Repository: UIHistories Project: Board of Trustees Minutes - 1952 [PAGE 655]

EXTRACTED TEXT FROM PAGE:

752

BOARD OF TRUSTEES

[June 13

rooms under his supervision; be responsible for the quality of completed work done under his direction. QUALIFICATIONS: High school graduation; at least seven years of practical job training required; ability to lead and supervise men; good physical condition; good judgment; minimum age twenty-eight. Assistant Food Production Manager DEFINITION: Under supervision, to be responsible for the production and service of food. D U T I E S BY EXAMPLE: T o assist in supervising the preparation and service of food; assist in planning of menus; schedule personnel; check, order, and requisition foodstuffs and supplies; keep records of food costs; plan and supervise the general housekeeping and sanitation of the kitchens, dining rooms, and all adjacent areas; at all times be able to substitute for the Food Production Manager or Food Service Manager. QUALIFICATIONS: High school graduation; at least two years of college training in home economics and several years of experience in kitchen supervision or graduation from an accredited college with a major in home economics and one year of experience in kitchen supervision; supervisory ability; good judgment; good health and physical condition; ability to pass food handler's examination; minimum age twenty-two. Manager of Photographic Laboratory DEFINITION: Under supervision of the Dean of Division of Communications, to be responsible for the efficient and financially successful operation of the photographic and blueprinting laboratory. D U T I E S BY EXAMPLE: T O plan and supervise the work of all employees of the department; be responsible for all photographic work going through the department including taking of photomicrographs, sound, and silent motion picture photographs; prepare lantern slides; print photographs; supervise receipt of orders and deliveries; be responsible for charges and collections, records, reports, payrolls, and budgets; supervise blueprinting and photostating; perform or supervise highly technical work in photography; be responsible for maintenance of equipment; perform related duties as assigned. QUALIFICATIONS: High school graduation; thorough knowledge of photography and blueprinting, at least two years of experience in supervision of photographic and blueprinting work; ability to take good pictures with all types of photographic equipm e n t ; tact; integrity; good health; ability to deal harmoniously with faculty and staff; minimum age twenty-five. Steam Distribution Operator DEFINITION: Under supervision, to service and operate heating, ventilating, air conditioning, and other mechanical equipment in buildings and on the campus distribution system. D U T I E S BY EXAMPLE: T O service and operate building steam supply valves, airconditioning equipment, ventilating fans, and other mechanical equipment; inspect, service, and operate tunnel piping and allied equipment such as traps, condensate meters, vacuum and condensation pumps, expansion joints, pressure regulating valves, etc.; clean, oil, grease, and pack equipment; perform related duties as assigned. QUALIFICATIONS: Grade school education; high school education desirable; training in operation of mechanical equipment; four years' experience as Assistant Steam Distribution Operator or equivalent; high mechanical aptitude; good physical condition; good personal appearance; ability to perform duties in public places with a minimum of disturbance; good judgment; tact; dependability; minimum age twenty-four. Assistant Photographer DEFINITION: Under general supervision, to do independent work requiring skill and training in photography. D U T I E S BY EXAMPLE: T O print photographs; make lantern slides; engage in photomicrography of both live and inanimate specimens; act as motion picture cameraman; operate 16 mm. camera for animation; develop and print negative, positive, and reversal 16 mm. films; make studio portraits; assist in photographic