Repository: UIHistories Project: Board of Trustees Minutes - 1952 [PAGE 659]

EXTRACTED TEXT FROM PAGE:

756

BOARD OF TRUSTEES

[June 13

Salary Range i75-25° 250-300* 150-200* 225-275* Prevailing 175-250!** 265-350**

Salary From Range Operator, Tabulating Machine, Junior 175-250 Operator, Tabulating Machine, Assistant 140-175 Repairman, Instrument

22

5_3T5

Supervisor, Dining Room. . . . 175-250! Supervisor, Creamery 265-350

To Operator, Tabulating Machine, II (U) (C) Operator, Tabulating Machine, I (U) (C) Mechanic, Power Plant Instrument Supervisor, Food Service Operator, Creamery

Laboratory (or Research Program) Administrative Assistant DEFINITION: Under administrative supervision, to assist with t h e administration of a laboratory a n d / o r research program, and to perform related work as required. D U T I E S BV EXAMPLE: T O supervise the nontechnical aspects of research units, act for the administrator in matters of administrative detail; interview the public; assemble data and prepare administrative reports; assist in the preparation of budgets and control of expenditures; prepare t h e specifications for requisition of equipment and supplies; assist in the preparation of building alteration and maintenance schedules; inaugurate cost studies and install cost systems; exercise general supervision over office personnel; handle services for the research units; edit proposals, budgets, reports, and publicity stories; confer with, and assist, project heads in t h e performance of their functions; perform related studies and duties as assigned. QUALIFICATIONS: Graduation from an accredited university or college with training in the physical sciences a n d / o r business administration; at least two years of business experience; knowledge of administrative methods; integrity; tact; outstanding ability to deal harmoniously with the general public; supervisory ability; minimum age twenty-five. Chef II DEFINITION: Under general supervision, to be responsible for the planning, preparation and cooking of foods. D U T I E S BV EXAMPLE: T O supervise the work of other employees and be responsible for the planning, preparation, cooking and baking of all types of foods, including meats, vegetables, bakery products and fruits in large quantities; assist with preparation of menus and perform related duties as assigned. QUALIFICATIONS: Grade school education; high school graduation desirable; broad knowledge of food preparation; successful experience in food establishments; ability to pass food handler's examination; good physical condition; minimum age twenty-five. Chef I DEFINITION: Under general supervision, to have charge of the preparation of foods. D U T I E S BV EXAMPLE: T O be responsible for the preparation of all types of foods, including the cooking and baking of meats, vegetables, bakery products and fruits in large quantities, and to perform related duties as assigned. QUALIFICATIONS: Grade school education; high school graduation desirable; several years of experience in the preparation and cooking of food; knowledge and acceptance of good food standards; good physical condition; ability to pass food handler's examination; minimum age twenty-two. Payroll Clerk III DEFINITION: Under administrative supervision, to be responsible for the preparation of University payrolls and operation of payroll procedures. D U T I E S BV EXAMPLE: From appointments and notices of employment for staff and related data, to prepare and maintain payroll records; calculate withholding tax, * Change in title and salary range; no change in specification. ** Change in title and specification,' no change in range. t Meals furnished while on duty without charge.