Repository: UIHistories Project: Board of Trustees Minutes - 1948 [PAGE 1450]

EXTRACTED TEXT FROM PAGE:

I948]

UNIVERSITY OF ILLINOIS

I44O,

BOWLING ALLEYS 1. Bert Lippincott, Bowling Alley Manager (From Billiards) (Total Salary) 2. , Cashier 3. F. P. Broad, Cashier ( F r o m Billiards) (Total Salary) Total, Bowling Alleys BILLIARDS 1. F . P. Broad, Cashier (From Bowling Alleys) (Total Salary) 2. Bert Lippincott, Bowling Alley Manager (See Bowling Alleys) (Total Salary) Total, Billiards U N I V E R S I T Y CLUB I. Analee J. Conklin, Food Production Manager (See Food Service) (Total Salary) Total, University Club T E L E P H O N E S Y S T E M O P E R A T I O N S (Entire budget charged to departments) 1. Mrs. Roberta Kasch, Chief Operator 2. Margaret Gettel, Junior Account Clerk Total, Telephone System Operations ADMINISTRATION Residence Halls 1. , Assistant to Director of Housing 2. Mrs. Florence Hazzard, Food Service Manager 3. H . L. Gott, Building Operating Engineer (See Housing Division) (Total Salary) 4. R. F . Hott, Senior Purchasing Assistant (See Business Office) 5. _ . Clerk F Chief (See Housing Division) (See Temporary Housing) (Total Salary) 6. D. N. Reynolds, Assistant Building Operating Engineer.. 7. Elizabeth J. Callaway, Senior Clerk-Stenographer (See Housing Division) (Total Salary) 8. Mrs. Ann Allen, Junior Account Clerk 9. Rachel Martin, Junior Account Clerk 10. Mrs. Helen Tucker, Junior Account Clerk n. , Junior Clerk-Stenographer 12. Mrs. Berniece B. Buck, Junior Clerk-Stenographer 13- Mrs. Rhea Kenyon, Assistant Account Clerk Total, Administration

H H H I H H I H I

$

1 668 (834) (2 502) I 800 602 (1 204) (1 806) $ 4 070 1 204 (602) (1 806) 834 (1 668) (2 502) $ 2 038 $ 2 484 (828) (3 312) 1 $ 2 484

$

H H I

$ (2 465) (1 836) $ (4 301)

H H H81 H19 H30 H57 H8 H35 H H40 H60 H H H H H H I

$

4 500 4 20O! 3 052' (728) (3 780) 1 080

1 832 (258) (1 126) (3216) 3 054 915 (1 395) (2310) 2 202 2 130 2 058 1 806 1 650 I 650 $ 30 129

1 Also two meals a day when on duty, valued at $168 a year, furnished for the convenience of the employee. 2 Also two meals a day while on duty and dining room is in operation, valued at $168 a year, 3furnished for the convenience of the employee, Also one meal a day while on duty and dining room is in operation, valued at $84 a year, furnished for the convenience of the employee.