Repository: UIHistories Project: Board of Trustees Minutes - 1948 [PAGE 1449]

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BOARD OF TRUSTEES

[June 15

H H H H H H H H H H H H H I H H H H H H H H H H H H H H H H40 I H H H H H H H H I H H H H H H H H I 2 2 2 I I 1 I I 1 I 1 I 1 $ 58 $ 070 010 010 980 902 800 770 746 740 680 680 692 590 752

13. Robert McNabb, Junior Clerk 14. Paul Nordholm, Junior Clerk 15. Mrs. Mary J. Riley, Senior Clerk-Stenographer 16. Mary A. Plowman, Junior Account Clerk 17. Mrs. Betty A. Mannle, Junior Clerk-Stenographer 18. Mary M. Crawford, Junior Account Clerk 19. Judy Zombro, Junior Clerk-Typist 20. Doris Crittenden, Junior Clerk-Stenographer 21. Mrs. Teddy G. Eddleman, Junior Payroll Clerk 22., Junior Clerk-Stenographer 23. Alice Mills, Junior Clerk-Stenographer 24. J uanita Thomas, Assistant Account Clerk 25. Martha Guy, Assistant Clerk-Stenographer Total, Illini Union, General Building FOOD SERVICE 1. Martha E. Irwin, Food Service Manager 2. Mrs. Frances Ruppel, Food Production Manager 3. Analee J. Conklin, Food Production Manager (From University Club Food Service) (Total Salary) 4. Doris Green, Assistant Food Production Manager 5. Malvina Smith, Assistant Food Production M a n a g e r . . . . 6. Mrs. Evelyn Whitson, Assistant Food Production Manager 7. Mary McQuaid, Assistant Food Production M a n a g e r . . . . 8. Orpha L. Muus, Dining Room Supervisor 9. Nellie Huffine, Dining Room Supervisor 10. Mrs. M. Laverne Greiser, Dining Room Supervisor 11. Mrs. Naomi Bowen, Supply Attendant 12. Mrs. Anna Rita Ferris, Junior Clerk-Stenographer 13. Wanda Smith, Stores Clerk 14. — , Junior Clerk-Stenographer 15. R. F . Hott, Senior Purchasing Assistant (See Business Office) Total, Food Service BOOKSTORE 1. K. L. Rhodes, Bookstore Manager 2. O. A. Keating, Storekeeper 3. H . E. Culbertson, Stores Clerk 4. Mrs. E. Louise Oler, Junior Account Clerk 5. Florene Johnson, Assistant Clerk 6. Mrs. Elizabeth Hunter, Assistant Clerk 7. Mrs. Mary Ann Smith, Assistant Clerk 8. Mrs. Dorothy F . Spencer, Assistant Clerk Total, Bookstore COFFEE HOUSE 1. Donna Runser, Food Service Manager 2. , Food Production Manager 3. Mrs. Caroline Heinrichs, Food Production Manager 4. , Food Production Manager 5. Elaine Pinckney, Assistant Food Production M a n a g e r . . . . 6. Barbara H. Muehrcke, Dining Room Supervisor 7. Mrs. Ethel Alcorn, Junior Account Clerk 8. Mrs. Rosita Carozza, Junior Clerk-Stenographer Total, Coffee House

5 ioo 1 3 6361 828 (2 484) (3 312) 1 3 3001 3 0601 2 6701 2 6101 2 7901 2 6101 2 4301 2 I go1 2 142* 1 806 I 650 I 440

$ 38 262 $ 4 3 2 I I I I I $ 18 4 3 3 3 2 I 1 I $ 22 $ 800 042 202 800 602 602 602 500 150 2001 6001 ooo1 1921 4901 9801 8001 7401 002

' A l s o two meals a day when on duty, valued at $168 a year, furnished for the convenience of the employee. 2 Also one meal a day when on duty, valued at $84 a year, furnished for the convenience of the employee.