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Caption: Board of Trustees Minutes - 1948 This is a reduced-resolution page image for fast online browsing.
EXTRACTED TEXT FROM PAGE:
1947] UNIVERSITY OF ILLINOIS H45 H25 H30 H H H 251 891 (495) (594) (1 980) 3 300' 3 000 2 700' $24 508 $ 420 (1 050) (630) (2 100) 456 (1 140) (684) (2 280) I 140 (1 140) (2 280) 990 (000) (1 080) 785 (654) (1 177) (2 616) 594 (495) (891) (1 080) 594 (495) (891) (1 980) 540 (450) (810) (1 800) 540 (450) (810) (1 800) 750 (625) (1 125) (2 500) $ 6 809 100 620 620 340 11. R. V. Rogers, Junior Account Clerk (See Student Welfare) (See Housing) (Total salary) 12. Ruth E. Russell, Food Production Manager 13. A. C. Urech, Store Supervisor 14. Ruth A. Wiley, Assistant Food Production Manager Total, Food Service Housing 1. Jean McHatton, Senior Clerk-Stenographer (See Student Welfare) (See Food Service) (Total salary) 2. Dorothy J. Nelson, Senior Clerk-Stenographer (See Student Welfare) (See Food Service) (Total salary) 3. Louise V. Kelly, Senior Clerk-Stenographer (See Student Welfare) (Total salary) 4. Genevieve D. Shea, Junior Clerk-Stenographer (See Student Welfare) (Total salary) 5. Francis J. Haney, Senior Account Clerk (See Student Welfare) (See Food Service) (Total salary) 6. R. V. Rogers, Junior Account Clerk (See Student Welfare) (See Food Service) (Total salary) 7. Marie O. Quigley, Junior Account Clerk (See Student Welfare) (See Food Service) (Total salary) 8. To Ann Gill, Junior Clerk-Typist (See Student Welfare) (See Food Service) (Total salary) 9. Frances Eppsteiner, Junior Clerk-Stenographer (See Student Welfare) (See Food Service) (Total salary) 10. Louie Burton, Inventory Clerk (See Student Welfare) (See Food Service) (Total salary) Total, Housing Main Desk 1. C. E. Lester, Storekeeper 2. Mrs. Patricia L. Smith, Stores Clerk 3. Argyle L. Utsinger, Stores Clerk Total, Main Desk H20 H50 H30 H20 H50 H30 H50 H50 H50 H50 H30 H25 H45 H30 H25 H45 H30 H25 H45 H30 H25 H45 H30 H25 H45 H30 H25 H45 H H H $ 2 1 1 $ 5 1 Also furnished meals and maintenance, valued at $924 a year, for the convenience of the employee.
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