Repository: UIHistories Project: Board of Trustees Minutes - 1950 [PAGE 784]

EXTRACTED TEXT FROM PAGE:

1949] 9. 10. 11. 12. 13. 14.

UNIVERSITY OF ILLINOIS H H H H H H33 2 2 2 2 2 I

775 7901 7001 8261 436 160 440

Nellie Huffine, Dining Room Supervisor Mrs. Nadyne Twitchell, Dining Room Supervisor Andrew Sands, Stores Clerk Wanda Smith, Stores Clerk Mrs. Winifred Bauman, Junior Clerk-Stenographer R. F . Hott, Senior Purchasing Agent (See Business Office) Total, Food Service

$ 39 348 H H H H H H H H H $ 5 3 2 2 1 I I I I $ 21 4 3 3 2 1 I I I 1 1 $ 23 $ 100 402 712 100 932 782 560 560 560 708 5001 9001 1801 7001 3501 3501 950* 4401 3281 3501 048

Bookstore 1. K. L. Rhodes, Bookstore Manager 2. O. A. Keating, Storekeeper 3. H . E. Culbertson, Stores Clerk 4. Mrs. E. Louise Oler, Junior Account Clerk 5. Florene Johnson, Junior Record Clerk 6. , Junior Clerk-Stenographer 7. Mrs. Lila P. Burgess, Assistant Clerk 8. , Assistant Clerk g. ( Assistant Clerk Total, Bookstore Coffee H o u s e 1. Donna Runser, Food Service Manager 2. , Food Production Manager 3. Mrs. Evelyn Whitson, Assistant Food Production Manager 4. , Assistant Food Production Manager 5. Mrs. Elsa Mathis, Assistant Food Production M a n a g e r . . 6. , Dining Room Supervisor 7. Mrs. Rosita Carozza, Junior Clerk-Stenographer 8. Doris Birr, Junior Clerk 9. Mrs. Annis S. Donaldson, Junior Account Clerk 10. Verdene Twome}', Food Service Cashier Total, Coffee House Bowling A l l e y s 1. Bert Lippincott, Bowling Alley Manager (See Billiards) (Total Salary) 2. F. P. Broad, Bowling and Billiard Attendant (See Billiards) (Total Salary) 3. Grant Wheatley, Bowling and Billiard Attendant Total, Bowling Alleys Billiards 1. Bert Lippincott, Bowling Allev Manager (See Bowling Alleys) (Total Salary) 2. F. P. Broad, Bowling and Billiard Attendant (See Bowling Alleys) (Total Salary) Total, Billiards University Club 1. Mary McQuaid, Food Production Manager (See Food Service) (Total Salary) Total, University Club

H H H H G75* G! H G1 G2 G2

$

H67 H33 H33 H67 H

1 668 (834) (2 502) 642 (1 284) (1 936) 1 800 $ 4 110 834 (1 668) (2 502) $ 1 284 (642) (1 926) $ 2 118 2 3401 (780) (3 120) $ 2 340

H33 H67 H67 H33

$

$

1 With two meals a day while on duty, valued at $168 a year, furnished for the convenience 2of the employee. Nine months only.