Caption: Board of Trustees Minutes - 1948 This is a reduced-resolution page image for fast online browsing.
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1947] UNIVERSITY OF ILLINOIS 477 CURRICULUM IN FOOD TECHNOLOGY (Approved by the Board, page 394) For the Degree of Bachelor of Science in Food Technology This curriculum is for students who wish to prepare for employment in the food industries. By appropriate choice of electives and, where possible, by summer employment in selected industries the individual may fit himself for entrance and advancement in one of numerous technical or business phases of the food industries. Semester Requirements Hours Prescribed courses as listed below: 90 to 92 semester hours for men, or 86 to 88 semester hours for women 86 to 92 Group I electives, technical agriculture courses, listed below 25 Group I I electives, humanities and social studies, listed below 8 Group I I I electives, technical and business courses other than agriculture 5 Free electives Qto6 Total Required for Graduation 130 Recommended Schedule of Courses First Year F I R S T SEMESTER 1 HOURS SECOND SEMESTER HOURS Math. 3—Algebra 5 Rhet. 1—Rhetoric and Composition.. 3 Chem. 1 or 2—Inorganic Chemistry 5 or 3 Bot. 5—Botany for students in Agriculture 3 Physical Education 1 Military Science (for Men) 1 Total 16 or 18 Second Chem. 22—Quantitative Analysis . . . 5 Physics 7a and 8a—General Physics (Mechanics, Sound, and Heat). . . .5 Bact. 5a and 5b—Introductory Bacteriology 5 Physical Education 1 Military Science (for Men) 1 Total 77 Math. 4—Plane Trigonometry 1 2 Rhet. 2—Rhetoric and Composition.. 3 Chem. 5—-Inorganic and Qualitative Chemistry 5 Zool. 15—Animal Biology 4 Physical Education I Military Science (for Men) 1 Hygiene 5—Hygiene and Sanitation. . 2 Total 18 Year Chem. 33—Organic Chemistry 5 Physics 7b and 8b—General Physics (Light, Electricity, and Magnetism) 5 Econ. 2—Elements of Economics. . . . 3 Physical Education I Military Science (for Men) I Electives 3 Total 18 Year Chem. 29b—Food Analysis Bact. 8—Food and Applied Bacteriology Home Econ. 41—Problems in Nutrition Electives Total Third Chem. 50—Biochemistry 5 Agr. Econ. 30—Marketing Agricultural Products 3 Accy. 12—Fundamentals of Accounting 3 Electives __5 Total 16 Electives 1 5 5 3 .3 16 16 Fourth Year 16 Electives Students planning to take advanced work in chemistry may substitute Mathematics 10atob for the Mathematics 3 and 4 requirement.
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