UIHistories Project: A History of the University of Illinois by Kalev Leetaru
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Repository: UIHistories Project: Course Catalog - 1897-1898 [PAGE 177]

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CHEMISTRY

175

Required: Chemistry i. 3b. QUALITATIVE ANALYSIS, continued with more complex substances.—A comparative study of methods, difficult separations, problems in synthesis, etc. Spring term, lecture, Tu., and Th., at 3.20; laboratory, at 1.20, full credit. Assistant Professor GRINDLEY

and Mr. SAMMIS.

Required: Chemistry, 1, 2. 3C. QUALITATIVE ANALYSIS, same as 3b, but requiring only half time and constituting a half course. Spring term, 6 hours per week,

half credit.

Required: Chemistry 1, 2, and 3a.

4 ELEMENTS OF ORGANIC CHEMISTRY, MINOR.—A course in

organic chemistry, provided more especially for students who are not making a specialty of chemistry. The instruction is directed mainly to the consideration of the general characteristics affd the mutual relations of some of the most important classes of carbon compounds, and the course constitutes a general introduction to the principles and the methods of organic chemistry. In the laboratory a few typical substances are prepared. Remsen's Organic Chemistry. Spring term, lecture, M., W., F., at 10; laboratory, Tu., Th., at 10, full credit. Professor PALMER. Required: Chemistry 3a, and either 3b, or 3c. Sa. QUANTITATIVE ANALYSIS.—General principles and practice of gravimetric quantitative analysis, beginning with salts of definite composition. Lectures and assigned text from Fresenius's Quantitative Analysis accompanying the laboratory work. Fall term, lecture, M., at 1.20; laboratory, at 2.20, full credit. Professor PARR and Mr.

ROSE.

Required: Chemistry 3a, and either 3b, or 3.

Sb. QUANTITATIVE ANALYSIS, CONTINUED.—This course in-

cludes volumetric analysis and the analysis of silicates, as feldspars, clays, etc. Winter term, lecture, Tu., Th., at 11.05; laboratory, JO hours a week, to be arranged, full credit. Professor PALMER and Mr.

ROSE.

Required: Chemistry 5a.

5c. EXAMINATION AND ANALYSIS OF FOODSTUFFS, MILK, BUTTER, ETC. SANITARY EXAMINATION OF AIR, OR ANALYSIS OF AGRICULTURAL PRODUCTS, MATERIALS, FERTILIZERS, ETC.—Spring term,

lecture, M., at 11; laboratory, at o, full credit. Professor PALMER and Assistant Professor GRINDLEY. Required: Chemistry sb.