UIHistories Project: A History of the University of Illinois by Kalev Leetaru
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Repository: UIHistories Project: Course Catalog - 1894-1895 [PAGE 113]

Caption: Course Catalog - 1894-1895
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GENERAL, LIST OF SUBJECTS.

113

5c. EXAMINATION AND ANALYSIS OF FOODSTUFFS, MILK, BUTTEK, ETC. SANITARY EXAMINATION OF AIR, OR ANALYSIS OF AGRICULTURAL PRODUCTS, MATERIALS, FERTILIZERS, ETC.— Spring term, full study, laboratory work three hours daily. Professor PALMER and Dr. GRINDLEY.

Mequired: Chemistry 5b. 6. TECHNOLOGICAL CHEMISTRY.—This is lecture-room work only and comprises a study of technological chemistry as illustrated in those industries having a chemical basis for their principal operations and processes. Much use is made of the journals. Winter and spring terms, half study. Wagner's Chemical Technology. Professor PARR. Required: Chemistry 2, 3b. 7. ADVANCED GENERAL CHEMISTRY.—A course in physical chemistry including thermo-chemistry, consisting mainly of laboratory work. It comprises determinations of vapor density, specific heat, depression of freezing point, elevation of boiling point, and calculation of molecular and atomic weights from the data thus obtained, followed by use of calorimeter, polariscope, and other instruments, in determining such constants as serve in characterization or for quantitative estimation of chemical substances, or which serve as the basis of theoretical generalizations. Occasional lectures and the reading of assigned subjects accompany the laboratory work. Fall, winter, or spring terms, full study. Professor PALMER. Mequired: Chemistry 2, 5b; Physics 1, 3. 8. IRON AND STEEL ANALYSIS.—This course is devoted to iron and steel analysis. Methods for determination of all the constituents are studied, including both rapid and standard methods, especial attention being given to technical methods for determination of phosphorus and sulphur. Spring term, full study. Professor PARR and Mr. WHITE.

Bequired: Chemistry 5b. 9. ORGANIC CHEMISTRY.—The work of this course consists in the detailed discussion of the characteristics of several of the more typical and simple organic compounds, followed by the briefer consideration of most of the important classes of the derivatives of carbon. The instruction comprises lectures, recitations upon assigned subjects, and laboratory work. BkMer^s Organic Chemistry is used as reference and text book. The laboratory work includes the preparation of organic compounds in ac-8