Repository: UIHistories Project: Course Catalog - 1876-1877 [PAGE 48]

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46

Illinois Industrial University.

FOURTH TEAR.

First Term.— Gas Analysis, Calibration of Eudiometers, Analysis of Air from Lungs, Atmospheric Air, Marsh Gas, Illuminating Gas and Crude Coal Gas, Analysis of Mineral Waters. Second Term.— Toxicology, Micro-chemistry of Poisons, Testing for Mineral and Vegetable Poisons, Separation from Organic Mixtures. Third Term.— Original Researches, Thesis.

PHARMACEUTICAL FIRST YEAR.

COURSE.

Same as in Chemical course.

SECOND TEAR.

First Term.—Quantitative Analysis of Commercial Drugs, White Lead, Red Lead, Paris Green, Sodium Nitrate, Oxalic Acid, Tartar Emetic, Commercial Hydrochloric, Nitric and Sulphuric Acid. Second Term.—Analysis of Mineral Waters, Preparation of Tinctures, Solid and Fluid Extracts, Reading and Compounding Prescriptions. ' Third Term.—Isolation of Alkaloids, Atropine, Strychnine, Quinine, Nicotine, Aconitine, Morphine, Preparation of Salicylic Acid, Examination of Alcoholic Liquors, Reading and Compounding Prescriptions.

THIRD TEAR.

First Term.—Same as second term, second year, of Chemical course. Second Term. —Same as first term, third year, of Chemical course, without Analysis of Urine, Reading and Compounding Prescriptions. Third Term.—Preparation of Salts, Perfumes, Flavoring Extracts, Cosmetics, Electroplating with Gold, Silver, Copper and Nickel.

FOURTH YEAR.

First Term.—Same as second term, fourth year, of Chemical course. Second Term.—Analysis of Urine, normal and pathological, Reading and Compounding Prescriptions. Ihird Term.—Original Researches, Thesis.

AGRICULTURAL COURSE.

FIRST YEAR.

Same as in Chemical course.

SECOND YEAR.

First Term.—Quantitative Analysis of Feldspar, Soil, Ashes of Plants and Grains. Seco-nd Term.—Analysis of Commercial Fertilizers, Manures, and Minerals used for Fertilizers. Third Term.—Preparation of Organic and Inorganic Salts, Starch from Potatoes, Corn, Wheat, etc., Sugar, Dextrine, Alcohol.

THIRD TEAR.

First Term.—Same as in Chemical course. Second Term.—Analysis of Milk, Corn, Wheat, Potatoes, Fruits, etc. Third Term.—Silt Analysis of Soils, Analysis of Mineral Waters.