Caption: ExploreACES Open House Guide - 2008
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Map code: B 905 S. Goodwin Ave., Urbana Food Product Development Bevier Commons, Bevier Hall Bevier Hall 0 Discover how new foods go from a product idea to the supermarket shelf. The FSHN 466 course allows students hands-on experience in this exciting application of food science. FIND IT HERE • Food science and human nutrition • human Development and Family studies Accessible entrance on the south side of the building. Association of Food Technologists Bevier Commons, Bevier Hall Indulge your taste buds with a chocolate dipped treat while browsing the AFT booth. Check out the food development project displays and learn about all this student organization has to offer. Know your Own Pyramid Bevier Commons, Bevier Hall Test your ability to detect nutrition fact or fiction by taking a shot at the “Mythbusters” quiz from the Student Dietetic Association. Play “Pyramid Bags” to find out how balanced nutrition fits into your eating habits. Illinois Center for Soy Foods Bevier Commons, Bevier Hall Crunch on some healthy soy nuts as you discover the latest research and developments from the Illinois Center for Soy Foods. Learn what’s up with soy and find out new ways to add this delicious ingredient to your life. Human Nutrition Club Bevier Commons, Bevier Hall Check out the opportunities available for students in the Human Nutrition club. Let us help you get connected and learn about the exciting careers in this field. H.I.P. Club Melissa Helregel, Sophomore Human Development and Family Studies “ I enjoy learning about families and adolescences, along with seeing the same group of classmates everyday. Also, the professors and administrators in the Department of Human and Community Development provide a one-on-one bond with their students to ensure a positive learning experience.” Bevier Commons, Bevier Hall Human Interest Professions Club is a volunteer organization through the department of Human and Community Development. Our organization is displaying the club’s goals and a summary of the events of the year. Bevier Café Second Floor, Bevier Hall Tour the newly renovated Bevier Café! Hospitality management and dietetics students in the Quality Foods Preparation and Service course staff the café. Working at the café provides real world experience. Tours will be offered by request.
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