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Caption: ExploreACES Open House Guide - 2007
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www.aces.uiuc.edu/ExplorACES ExplorACES 2007 17 Bevier Hall Essentials for Eaters and Dieters Website First Floor, Bevier Hall Visit us in Bevier Hall and on the web! This exhibit showcases a website designed by James Scholar students to provide a reliable source of nutrition information. Their goal is to offer concise and practical eating advice to those interested in improving their diet and lifestyle. An ACES James Scholar project presented by Kathryn Mysko (Northbrook, IL). Dietary Treatment and Counseling of Polycystic Ovary Syndrome (PCOS) in College-Age Women First Floor, Bevier Hall Come view a poster display about current literature on Polycystic Ovary Syndrome. Learn the summary of a needs assessment conducted about educational materials on PCOS for college-age women in the Big Ten Conference and the Midwest. An ACES James Scholar project presented by Rachel Johanek (Champaign, IL). What makes a successful restaurant? First Floor, Bevier Hall Do you like eating at restaurants? This exhibit explores the essentials needed by restaurants and the people who run them in order to be successful. Compare their beliefs to scientific research and interviews with experienced professionals in the industry. An ACES James Scholar project presented by Allen J. Tran (Chicago, IL). Social Competence vs. Popularity First Floor, Bevier Hall Interested in learning more about kids? This study determined the relationship between social competence and popularity among preschool aged children. An ACES James Scholar project presented by Ashley Levit (Buffalo Grove, IL) & Alexis Gellar (Highland Park, IL). Agricultural Education 250 Workshops Get a taste of the Ag Ed class experience in these 30-minute sessions, and learn lessons to apply to your life! Attend a Workshop! Blueprint to Success Friday 12:00 p.m., 12:30 p.m. Saturday 11:00 a.m., 11:30 a.m. 122 Bevier Hall Have you ever built a structure without any plans? Did it stand or crash and burn? Here you will discover how goal setting will help you climb mountains, build bridges or even make a peanut butter and jelly sandwich! Presented by Becky Littlefield and Jason Perry, AG ED 250 students Follow the Leader Friday 11:00 a.m., 11:30 a.m. Saturday 11:00 a.m., 11:30 a.m. 144 Bevier Hall We all have the capability to be a leader and influence positive change. Learn how to enhance your leadership skills to make a greater impact! Participate in this workshop to learn how to be a better leader in your own right and how your leadership practices affect others around you! Presented by Dan Klopfenstein and Phil Wilkey, AG ED 250 students Taming the Talk Friday 9:00 a.m., 9:30 a.m. Saturday 12:00 p.m., 12:30 p.m. 122 Bevier Hall At some point, everyone is forced to speak up. When it’s your turn – will you be ready? We’ll teach you how to make your talk match your walk! Presented by Kathy Novotney and Dane Hunter, AG ED 250 students Ingredients for Ag Ed Success Friday 1:30 p.m., 2:00 p.m. Saturday 10:00 a.m., 10:30 a.m. 122 Bevier Hall What does it take to succeed in Agricultural Education (Ag Ed)? Find out here! Learn how to combine key ingredients, communication and leadership, to accomplish a successful recipe! Join us as we cook up all the necessary ingredients that make up the Ag Ed soup! Presented by Jaye Snyder and Josh Rund, AG ED 250 students
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