Caption: War Publications - WWI Compilation 1923 - Article 41
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\ \h EXTENSION CUCULAR No. 9 r, SUCCOTASH Cut raw corn from col). 11 tne corn is raxner oia, score etdl row of kernels thru the center before cutting off. Add an equal quantity of boiled shelled beans, either kidney or lima beans, and cook twenty minutes. Season with butter, salt, and milk or cream. Boiled corn mnv he cut from the cob and combined with beans. CO UN OYSTERS 1 cup chopped corn or pulp 1 egg Vi cup Hour Vi teaspoon salt % teaspoon pepper Grate raw corn from cob or put thru meat grinder. Canned corn or Kornlet may be used. To the corn pulp, add egg, flour, and seasonings. Drop by spoonfuls and fry in deep fat. Number servings 6 Protein calories 54 CORN FRITTERS 2 cups corn 1 cup flour 1 teaspoon baking powder 1 teaspoon salt *4 teaspoon paprika 2 eggs Total calories 301 Cost Recipe Chop corn or put it thru meat grinder. Add dry ingredients mixed and sifted. Add beaten eggs. Fry in hot fat. Number servings 8 Protein calories 134 Total calories 800 Cost Recipe CORN A LA SOUTHERN 2 cups corn 1 teaspoon salt 1% tablespoons butter 2 eggs % teaspoon pepper 1% cups milk Use green corn which has been boiled and cut from the cob, or canned corn. Add beaten eggs to chopped corn, add seasonings, melted butte#r, and milk. Pour into a greased baking dish and bake in a slow oven. Test as for baked custard by cutting with a pointed knife. If it comes out clean, the custard is done. The mixture separates if over cooked. Recipe Number serving* 10 Protein calories 200 Total calories 1500 C * 08
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