Caption: ExploreACES Open House Guide - 2009
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The University of Illinois has always been a foremost leader in making sure that our campus represents the diversity of the nation. Illinois believes that having a diverse campus and learning community will lead to enhancing education. A cultural campus will allow students to be globally aware and able to adapt to cultures other than their own. The theme of the Food Tent is “Expressing Illinois’ Diversity through its Food.” The goal of the Food Tent is to represent several different ethnic foods from around the world. We hope everyone is willing to experience the food that the world has to offer! Make sure to check out the “How to Prevent the Freshmen 15” inside the Food Tent! In addition, you can catch live entertainment in the food tent at noon on both days. his Bevier A special thanks to Chef Jean-Louis Ledent and Café staff for this year’s food tent! Liege, Belgium, Chef Ledent After completing a four year culinary program in he, his wife and two daughopened his first business at age 24. Six years later t a business called “The ters moved to the United States. In 1988, Chef bough h Embassy” – which gained Embassy” in Arcola, IL. and renamed it “The Frenc restaurant in America! national recognition as the only French bowling alley ion (FSHN) department In August 2004, the Food Science and Human Nutrit ger of the student-run cafetehired Chef Ledent as the Quantity Food Lab Mana as a great influence to the ria – also known as Bevier Café. Chef Ledent stood edge with the young leaders program and enjoys sharing his expertise and knowl of the industry. ics courses intertwine Several of the Hospitality Management and Dietet an outstanding selection of through Bevier Cafe. Customers can choose from food, beverages and services. Bevier Café staff is availWhile the menus are filled with standard items, the that you desire. able to customize your event and add that extra touch ofit and educational departAs part of the University of Illinois, we are a nonpr e we receive is returned ment. We are a self-sustaining laboratory: any incom directly to our operation and educational program. special event to remember. We look forward to working with you on creating a tment or book an event. Please email ledent @illinois.edu to schedule an appoin Food Tent Menu Pork Fried Rice with Vegetables Beef and Mushroom Enchiladas Roasted Seasonal Vegetables Edamame Greek Pasta Salad Soy Cookie 7
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