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Caption: War Publications - WWI Compilation 1923 - Article 10
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Beef a la Mode Take a two p«>und rump cut and remove bone (bone may be used for soup). Sear meat in | little fat to improve flavor. Put it in boiling salted water so that it is covered; simmer until tender; keep covered with water When tender, draw off part of broth and use for gravy. Then put in one-half sweet pepper chopped tine, one carrot cubed, one can tomatoes, and allow to cook down until hrown and serve with sauce that covers meat. Casserole or Pot Koast Brown a piece of rump of beef in a little fat Place in casserole with chopped carrot, turnip, onion, cook throe hours in hot oven, basting if necessary. The roast may be cooked in a pot on top of the stove for part of the time and then transferred to the gravy oven when potatoes are added. i beef tongue Vz cup carrots, diced Ys cup* onion, diced Braised Tongue Y3 cup celery, diced i Sprig parsley % cup peas Cook tongue slowly in water for two hours. Take out and remove skin. Place in baking dish with vegetables. Add four cups of sauce. Cover closely and bake two hours, turning after first hour. If canned peas are used, do not add at first with uncooked vegetables. i Sauce for Tongue Brown one-fourth cup butter or other fat. Add one-fourth cup corn flour or other substitute flour and stir till well browned. Add gradually four cups of hot water in which tongue was cooked. Season with salt and pepper and one teaspoon of Worcestershire Sauce if desired. Shepherd's % cup cold meat—lamb or beef I cup or more mashed potato Salt Pepper Pie 3 tablespoons drippings 3 tablespoons flour i pint liquid—water or# stock Few dri)\)6 of onion juice Cut meat in small pieces; season. Melt fat, add flour, and gradually the liquidt stirring constantly till it boils. Gravy can be used and flour omitted. Add meat and pour in baking dish or casserole. Cover with mashed potato and brown in oven. Tamale Pie 2 cups corn meal i pound hamburger or lamb 2% teaspoons salt 2 cups tomatoes 6 cups boiling water % teaspoon cayenne pepper or i onion i small, chopped sweet pepper i tablespoon fat i teaspoon salt Make mush by stirring corn meal into boiling salted water. Cook in a louoie boiler or firelcss cooker one and one-half hours. Brown onion in iar, add meat, and stir until red color disappears. Add tomato, pepper, and 4
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