UIHistories Project: A History of the University of Illinois by Kalev Leetaru
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Repository: UIHistories Project: Board of Trustees Minutes - 1950 [PAGE 1260]

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1252

BOARD OF TRUSTEES UNDERGRADUATE AND GRADUATE PROGRAMS IN FOOD TECHNOLOGY

[June 22

Undergraduate Program This program leads to the degree of Bachelor of Science. It is designed for students who wish to prepare for employment as food production, quality control, research, or technical sales workers in governmental agencies, educational institutions, and in such food processing industries as canning, freezing, fermenting, milling and baking, vegetable oil processing, and confection manufacturing. Students will be urged to engage in at least one summer of employment in selected food processing industries and will be required to go on a senior inspection trip of three days' duration. (Estimated cost of inspection trip is $35,) General University Requirements". Hours D.G.S. Ill 1 —Verbal Communication 4 1 D.G.S. 112 —Verbal Communication 4 Hygiene 102 or 105—Personal and Environmental Hygiene 2 Military (for men) (4) Physical Education (4)

10 (18)

Mathematics and Physical Sciences: Chem. 101 or 102—General Chemistry Chem. 105—Inorganic Chemistry and Qualitative Analysis Chem. 122—Elementary Quantitative Analysis Chem. 133—Elementary Organic Chemistry Chem. 247 2 —Elementary Physical Chemistry Chem. 249 2 —Chemistry of Colloids Chem. 329—Food Analysis Chem. 350—Biochemistry Math. 117 3 —Combined Freshman Mathematics Math. 127 3 —Combined Freshman Mathematics Math. 137 3 —Calculus Math. 147 3 —Calculus Physics 103—General Physics Physics 104—General Physics Biological Sciences: Bact. 104 and 105—Introductory Bacteriology Bact. 308—Food and Applied Bacteriology Botany 104—Botany-Zoology Sequence Zool. 104—Zoology-Botany Sequence Applied Courses: F.T. 201—Elements of Food Technology F.T. 202—Elements of Food Technology F.T. 206—Inspection Trip F.T. 269—Raw Materials for Processing F.T. 270—Raw Materials for Processing F.T. 301—Food Processing F.T. 302—Food Processing F.T. 332—Principles of Sanitation in the Processing and Handling of Foods F.T. 363—Elements of Unit Operations Electives in social sciences or humanities (including foreign language) Total required for graduation (exclusive of physical education and military)

1 2

5 or 3 5 5 5 4 3 5 5 5 4 3 3 5 •5 60 or 62 Hours 5 5 4 ^\_ 18 3 3 o 3 3 4 4 4 ^3 27 15 130

D.G.S. i n and 112 are required in place of Rhet. 101 and 102. Students adequately qualified may substitute Chem. 240 and 342, Elementary Physical Chemistry, for Chem. 247 and 249. 3 Students lacking necessary entrance requirements for Math. 117 will take the sequence, Math, i n , 114, 122, 132, 142.