Repository: UIHistories Project: Board of Trustees Minutes - 1946 [PAGE 203]

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200

BOARD OF TRUSTEES D H

[Juty 1 (S 4 (10

l8

3. Mrs. Phyllis Redman, J u n i o r Clerk-Typist (C.S.) Total, Salaries 4. Wages Total, Salaries and Wages Expense and Equipment General Departmental Expense Travel Total, Expense and Equipment Total, Bookstore Chicago Illini Union Building ADMINISTRATION Salaries and Wages 1. Margaret Johnson, Manager, Chicago Illini Union (C.S.) (See Food Service) (Total salary) 2. Elizabeth Bullwinkel, Senior Clerk-Stenographer (C.S.) . . 3. Winifred Conlon, Junior Account Clerk (C.S.) (See Physical Plant — Chicago, Administration) (Total salary) 4. 1 Junior Clerk-Typist (C.S.) Total, Salaries 5. Wages Total, Salaries and Wages Expense and Equipment General Departmental Expense Debt Service Travel Total, Expense and Equipment Total, Administration

500 970) 030 000)

80 000 150 (80 150) $ 90 150

D D D67 D33 D H

$

I (1 (3 1 I

800 800) 600) 920 120 (560) (1 680) 1 440 (6 280) 2 465 (8 745)

9 094 7 5°o 55 (16 649) $ 25 394

FOOD SERVICE Salaries and Wages 1. Margaret Johnson, Manager, Chicago Illini Union (C.S.) D (See Administration) (Total salary) 2. Wages H Total, Salaries and Wages Expense and Equipment General Departmental Expense Travel , Total, Expense and Equipment Total, Food Service ADMINISTRATION Residence Halls Salaries and Wages 1. W . N . Wentworth, Director of Residence Halls 2. C. P . Slater, Assistant Purchasing Agent (C.S.) (See Illini Union Building) (See Business Office) (Total salary) 3. C. W . Janke, Senior Accountant (C.S.) (See Illini Union Building) (See Physical Plant—Urbana, Administration) (Total salary) 4. Lavonne M. Lindquist, Food Service Manager (C.S.)

Also furnished are in operation, for 3 Also furnished are in operation, for

1

$

I (1 (3 28 (30

800 800) 600) 200 000)

55 950 50 (56 000) $ 86 000

D D21 D29 D50 D33 D33 D33 D

$

3 500' 880 (1 220) (2 100) (4 200) 1 098 (1 098) (1 104) (3 300) 3 000'

one meal a day, valued at $84 a year, while on duty and dining rooms the convenience of the employee. two meals a day, valued at $168 a year, while on duty and dining rooms the convenience of the employee.