Repository: UIHistories Project: Board of Trustees Minutes - 1946 [PAGE 1395]

EXTRACTED TEXT FROM PAGE:

I388

BOARD OF TRUSTEES

SCHOOL OF NURSING

[June 27

1. Donette Capute, Junior Clerk-Stenographer 2. Lucille Early, Junior Clerk-Stenographer Total, School of Nursing

H H

$ $

1 800 1 74Q 3 S40

RESEARCH AND EDUCATIONAL HOSPITALS Administration 1. 2. 3. 4. 5. 6. 7. 8. 9. E. L. Lopez, Assistant Administrator Mildred V. Beck, Senior Clerk-Stenographer Ruth Lortz, Junior Clerk-Stenographer Louis Kurzeja, Supply Attendant Mrs. Veronica Kavanagh, Chief Information Clerk H e n r y Schloss, Information Clerk A r t Dimschultz, Information Clerk Mrs. Margaret Koske, Information Clerk • , Information Clerk

SUPPLY

H H H H H H H H H H H H H H

$

3 2 1 I I I I I I

600 220 860 776 932 728 728 560 608

INFORMATION OFFICE

LINEN

10. Mrs. Anna McNicholas, Senior Supply Attendant 11. Mrs. Nellie Busking, Supply Attendant 12. Glenn Sharp, Supply Attendant

ADMISSIONS

1 800 1 656 1 6801 2 424 I 93 2 $ 27 504

13. Mrs. Lydia Conrad, Chief Admitting Officer 14. Mrs. Fae Dillman, Admitting Officer Total, Administration Central Supply 1. Mrs. Ann L. Laird, H e a d of Central Supply (Salary under Department of Nursing) 2. Iris Hill, Supervising Nurse 3. Helena Burke, H e a d Nurse 4. E m m a Scott, H e a d Nurse 5. John Bettinardi, Senior Laboratory Assistant Total, Central Supply Dietary 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Hildur C. Hellberg, Director of Dietary Service Alpha Q. Stine, Dietitian Mary C. Beckers, Assistant Dietitian in Special D i e t s . . . Beata A. Link, Assistant Dietitian in I.N.I. Building Mrs. Adeline P. Sladek, Dining Room Supervisor Mary V. Richardson, Assistant Dietitian for Floor Diet Kitchens Alice Hay, Assistant Dietitian in Special Diets Mrs. Ethel Z. Luckow, Assistant Dietitian in the Main Kitchen Mrs. Dorothy L. Kyle, Assistant Dietitian for R e l i e f . . . Alice S. Michalak, Junior Clerk-Stenographer Total, Dietary

1

H H H H H $ 2 6641 2 0403 2 3281 2 0041 9036 6882 520" 0642 o8o3 740s

$

H H H H H H H H H H

$

2 2 2 1 1

2 124' 2 1243 2 2083 2 124s 1 704 21276

$

Also furnished one meal a day while on duty, valued at $96 a year, for the convenience of the employee. • Also furnished room and board while on duty, valued at $384 a year, for the convenience of the employee. •Also furnished two meals a day while on duty, valued at $192 a year, for the convenience of the employee.