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Caption: Course Catalog - 1899-1900
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H0 COLLEGE OF AGRICULTURE therefore makes careful study of the structure of domestic animals, of the nature of their derangements and the characteristic action of remedial agents, and the weekly clinic gives opportunity for practical experience in the diagnosis and treatment of the more ordinary diseases. CLASSIFICATION OF SUBJECTS PRESCRIBED Agronomy I, ia, 3, 5; 15 hours. Animal Husbandry I, 2, 9; 10 hours. Botany or Zoology, 10 hours. Chemistry I, 3b, 4 ; 10 hours. Dairy Husbandry 1; 5 hours. Economics 2; 2 hours. English 1; 5 hours. Horticulture 1, 10; 8 hours. Military 1, 2; 5 hours. Physical Training— Men, 1, 3; 2.y2 hours. Women, 7, 9; 3 hours. Rhetoric 2; 6 hours. Veterinary Science 5; 2j^ hours. ELECTIVE List A Agronomy ib, 2, 2a, 3a, 4, 6, 7, 8, 9, 10; 2$^ to 4 5 ^ hours. Animal Husbandry 3, 4, 5, 6, 7, 8, 10; 2% to 27J4 hours. Dairy Husbandry 2, 3, 4, 5, 6, 7, 8, 9; 2XA to 275^ hours. Horticulture 2 to 9 and 11 to 19; 2 to 72 hours. Veterinary Science 1, 2, 3, 4; 5 to 25 hours. REQUIREMENTS FOR GRADUATION Students will be graduated with the degree of bachelor of science in agriculture upon completing the following work: 1. The studies of the prescribed list. 2. Studies aggregating twenty semester hours, chosen from the elective list A. 3. Studies aggregating twenty-nine semester hours, chosen from any subjects offered in the University (p. \"]i),
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