Caption: Course Catalog - 1898-1899
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8. PASTEURIZATION.—Effect of pasteurization on flavor and keep- ing quality of milk and cream and products made from these. / / . , jir.it fifth; daily; r and 2; (/). *Mr. — . 9. CREAMERY MANAGEMENT.—Planning and construction of cream- eries and cheese factories with reference to sanitation and economy of operation; management, cooperative and company; care of boilers and machinery. II., first half; 6 and 7 / (2%). Mr.*——•—. Required: One semester of dairy work or its equivalent. *io. DAIRY BACTERIOLOGY. — Relation of bacteria to dairying. Where and to what extent bacteria gain access to milk and how thif may be avoided in actual practice. Action of bacteria on milk and it* products. / / • / daily; 3 and 4; (j). Mr. FRASER. Required: Botany 5. * u . T H E S I S UPON I N V E S T I G A T I O N CONDUCTED' V M I E R D I R E C T I O N OF I N S T R U C T O R . / . and II. HORTICULTURE 1. M I N O R . — A study of orchard fruits and other horticultural plants. L e c t u r e s , reference reading, and laboratory work. I., Tu.,Tli.; 2; alternate Saturdays; / , 2, 3; (2)4)- II., last half; Tit., 7'h.; 2; alter' uate Saturdays; 1,2,3; ( 7 %)- Assistant Professor B L A I R and M r . L L O Y D . 2. O R C H A R D I N G . — C o m p r i s i n g a study of orchard fruits. / , / daily; 3; (5). Assistant Professor B L A I R . Required; Horticulture 1. 3. S M A L L F R U I T C U L T U R E . — / / . , M., IV., F.J 3; (3). Mr. LLOYD. Required: H o r t i c u l t u r e 1. 4. V E G E T A B L E G A R D E N I N G . — K i t c h e n and market gardening, and vegetable forcing. If.; daily; 1; {5). Mr. L L O Y D . Required: Horticulture 1. *^. P L A N T P R O P A G A T I O N . — M e t h o d s of securing and perpetuating desirable varieties of self and cross-fertilization, or by hybridization and selection. / / . / M.~ II'., F., 4; (3). Asnistant Professor B L A I R and Mr. LLOYD. Required: Horticulture 2, *6. F O R E S T R Y . — E m b r a c i n g a study of forest trees and their natural uses, their distribution and artificial production. / / . / Tu., Tli., 3; {2). Professor B U R R I L L . Required: Botany 2. *7. LANDSCAPE GARDENING.—Ornamental and landscape garden- ing with special reference to the beautifying of home surroundings. II.; M., W., F.; 3; (3). Assistant Professor BLAIR. *8 VITICULTURE.—A comprehensive study of grape culture. /..' Tu., Th.; 4; (2). Assistant Professor BLAIR. Required: Horticulture 1. 1 Vacancy will befilledat onee.
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