Caption: Course Catalog - 1898-1899
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CHEMISTRY 189 graphing, and the other methods in use are explained by lectures and laboratory work. No distinct credit is given for such work, but the time so spent is deducted from that required in other courses, and so credited to the student doing the work. This work is offered to such students as may be required to do it as a part of some regular course, the time so spent to be determined by the instructor having such regular course in charge, and to students who elect it with approval of the proper authority. Mr. WILDER. 23. (a) and (b). HOUSEHOLD CHEMISTRY.—The first semester is largely devoted to practice in general analytical methods, both gravimetric and volumetric. The second is occupied chiefly with the examination of materials used in the household. Analyses are made of baking powders, vinegars, syrups, sugars, soaps, soap powders, wall papers, etc. /. and II.; daily; 6 and 7; (5 each semester). Professor PARR and Mr. ROSE. Required: Chemistry 3a. 24. TOXICOLOGY.—Mainly laboratory work upon the detection and estimation of the more common poisons, organic and inorganic. /. or II.; Laboratory 6 to 15 periods, arrange time; (2 to 5). Professor PALMER and Mr. Required: Chemistry 2, 3b, 5a, and either 4 or 9. 25. URINALYSIS.—Chemical and microscopic examination of urine. /. or II.; Laboratory 6 periods, arrange time; (2). Mr. ROSE. Required: Chemistry 2, 3b, 5a. COURSES FOR GRADUATES 101. ORGANIC CHEMISTRY.—Special investigations in the aliphatic or in the aromatic series. 102. INORGANIC CHEMISTRY.—Research work in general inorganic chemistry, including the critical and constructive study of methods of analysis, both quantitative and qualitative. 103. PHYSICAL CHEMISTRY.—Investigation of special problems, including also thermo-chemical research. 104. CHEMISTRY OF FOODS.—Investigations of the composition, fuel value, digestibility, and dietary value of foods and the chemical changes involved in cooking. 105. AGRICULTURAL CHEMISTRY.—Special investigations in the field of agricultural chemistry, including the chemistry of plants, foods, soils, and rain, drain and ground waters. 106. RESEARCH IN METALLURGICAL CHEMISTRY.— (a) Action of
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