Caption: Course Catalog - 1898-1899
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186 GENERAL DESCRIPTION OF COURSES medical preparatory course. A few typical organic compounds are prepared, but the work consists mainly in a study of the chemical reactions and transformations of such organic substances as are especially involved in processes of nutrition or are used in medical practice. / / . ; Laboratory, 6 or 15 periods a week; arrange time; (2 cr $). Professor PALMER and Mr. ROSE. 10. SANITARY ANALYSIS.—The work consists in the examination and analysis of potable and mineral waters, air, etc. / . ; M., W., F., or daily; 3 and 4; (3 or 5). Professor PALMER and Mr. ROSE. Required: Chemistry 5a or 20. 11. INVESTIGATIONS AND THESIS.—Candidates for graduation from the chemical courses are required to devote at least three hours per day for one year to the investigation of some selected chemical subject, the results of which are to be embodied in a thesis. The subject must be determined upon by consultation with the professors of chemistry before the first Monday in November. Between that time and the end of the holiday recess an index to the bibliography of the subject must be prepared and presented to the professor in charge of the investigation. /. and II.; 15 periods a week; arrange time; (5 each semester). Professors PALMER and PARR, and Assistant Professor GRINDLEY. Required: Chemistry, 30 hours. 12. THEORETICAL CHEMISTRY.—A course of instruction which includes discussions of the principles and theories of general chemistry. Ostwald's Outlines of General Chemistry, and Nernsfs Theoretical Chemistry. II.; M., W.. F.; 2; (3). Professor PALMER. Required: Chemistry 2, 5a, and either 4 or 9. 13. AGRICULTURAL CHEMISTRY.—A course of lectures upon the cliemical principles and processes involved in agriculture, taken conjointly with laboratory practice in analysis of agricultural products and materials. The work includes the quantitative separation and estimation of the constituents of agricultural products, analysis of fertilizers, soils, rain and drain waters, plants, foods, dairy products, etc. Johnson's How Crops Grow and How Crops Feed; Stover's Chemistry in Its Applications to Agriculture. I. and II.; daily; 3; (5 each semester). Assistant Professor GRINDLEY. Required: Chemistry 3b, 4. 14. ORGANIC CHEMISTRY.—Lectures and reading upon special chapters of organic chemistry. / . ; Tu., Th.; 7; (2). Professor PALMER and Required: Chemistry 9,
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