UIHistories Project: A History of the University of Illinois by Kalev Leetaru
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Repository: UIHistories Project: Course Catalog - 1897-1898 [PAGE 200]

Caption: Course Catalog - 1897-1898
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198

GENERAL DESCRIPTION OF COURSES [Alternates with 12.] Pro-

M., W., F., at 1.20, three-fifths credit.

fessor GREENE.

Required:

8.

History 1.

SEMINARY IN AMERICAN HISTORY.—Training in the use of

the sources. Fall, winter, and spring terms, two-fifths credit. Arrange hours. Professor GREENE. Course 8 is open to graduates and also to seniors of high standing who take or have taken history 3.

9. SEMINARY IN MEDIAEVAL HISTORY.—Topics to be arranged.

Students who take this course will be expected to take history ro also. Fall, winter, and spring terms, two-fifths credit. Arrange

hours. Dr. HOWLAND. 10. EUROPEAN HISTORY FROM 800 TO 1300.—A study of the

period most fitly termed "mediaeval/' and of its characteristic institutions. Fall and winter terms, M., W., F., at p, three-fifths credit.

Dr. HOWLAND.

Required:

11.

History 1.

EUROPE IN THE FOURTEENTH AND FIFTEENTH CENTURIES.

—The transition from the middle ages to the modern world. Spring term, M., W., F., at p, three-fifths credit. Dr. HOWLAND. Required: History 1.

12. T H E BEGINNING OF MODERN EUROPE.—The Protestant

Reformation and the religious wars. The Puritan Revolution in England. The rise of the Bourbon monarchy in France. Fall, winter, and spring terms, three-fifths credit. Professor GREENE. [Omitted in 1898-99.] COURSES FOR GRADUATES 101. Seminary in American History. 102. Seminary in Mediaeval History. [See the announcement of courses in Law for the Seminary in Legal History.]

HORTICULTURE 1. INTRODUCTORY COURSE.—This course is intended to give a general idea of horticultural work, such as all students in the College of Agriculture should have, and at the same time to prepare those who wish it for more advanced work. It is prefaced by a discussion of some of the essentials and difficulties of fruit growing. (a) ORCHARDING.—1st. Pomaceous fruits: Apple, pear, quince. 2d. Drupaceous or stone fruits: Plum, cherry, peach and nectarine, apricot.