UIHistories Project: A History of the University of Illinois by Kalev Leetaru
N A V I G A T I O N D I G I T A L L I B R A R Y
Bookmark and Share



Repository: UIHistories Project: Course Catalog - 1885-1886 [PAGE 69]

Caption: Course Catalog - 1885-1886
This is a reduced-resolution page image for fast online browsing.


Jump to Page:
< Previous Page [Displaying Page 69 of 116] Next Page >
[VIEW ALL PAGE THUMBNAILS]




EXTRACTED TEXT FROM PAGE:



66

University of Illinois.

THIBD YEAB.

First Term.—Same as in Chemical course, substituting preparation and analysis of organic chemicals for analysis of urine. Second Term.—Isolation and quantitative estimation of active proximate principles of vegetable drugs—oils, resins, gums, alkaloids, glucosides, etc. Third Term.—Materia Medica. Reading and compounding prescriptions. Preparation and valuation of tinctures and extracts. Examination of commercial organic drugs.

FOUBTH YEAB.

First Term. Analysis of urine, normal and pathological. Mineral waters. Examination of alcoholic liquors. Second Term.—Toxicology. Micro-chemistry of Poisons. Separation of poisons from organic mixtures. Third Term.—Original researches. Thesis. COURSE IN AGRICULTURAL CHEMISTRY.

Arranged for students desiring to make a specialty of this branch.

FIBST YEAB.

Same as in Chemical course.

SECOND YEAB.

First Term.—Quantitative analysis or barium chloride, magnesium sulphate, ammonium sulphate, calcium sulphate, dolomite, bone ash, kainit, feldspar. Second Term.—Analysis of ashes of plants, soil, mineral waters. Third Term.—Analysis of commercial fertilizers, manures and mineral used for manures, apatite, phosphates, guanos, nitrates.

THIBD YEAB.

First Term.—Same as in Chemical course, omitting analysis of urine. Analysis of corn, wheat, and fodder. Second Term.—Analysis of milk, butter, cheese. Analysis of sugars by polariscope and by titration. Examination of alcoholic liquors. Third Term.—Original researches. COURSE IN AGRICULTURAL CHEMISTRY.

Especially arranged for students in the School of Agriculture.

FIBST YEAB.

Same as in Chemical course.

SECOND YEAB.

First Term.—Same as in Chemical course. Second Term.—Analysis of soil, ashes of plants, commercial fertilizers, manures, and materials employed in their production apatite, phosphates,'guanos, animal matters, ammonia salts, nitrates, and marls. Third Term.—Analysis of corn, wheat, hay, milk, butter, and cheese.