UIHistories Project: A History of the University of Illinois by Kalev Leetaru
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Repository: UIHistories Project: Course Catalog - 1882-1883 [PAGE 60]

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58

Illinois

Industrial

University.

COURSE IN CHEMISTRY.

Required for Degree of B. S. in School of Chemistry.

FIRST YEAR.

1. Chemistry, General and Applied; Trigonometry; American Authors or French. 2. Chemistry and Laboratory Practice; Conic Sections; British Authors or French. 3. Organic Chemistry and Laboratory Practice; Free Hand Drawing; Rhetoric or French.

SECOND YEAR.

1. Chemistry and Laboratory Practice; Physiology or Botany; German. 2. Agricultural Chemistry and Laboratory Practice; Microscopy; German. 3. Agricultural Chemistry and Laboratory Practice; Vegetable Physiology; German.

THIRD YEAR.

1. Laboratory Practice; Mineralogy; German. 2. Laboratory Practice; Physics; German. 3. Laboratory Practice; Physics; German.

FOURTH YEAR.

1. Laboratory Work; Mental Science; Meteorology and Physical Geography. 2 Laboratory Work; Constitutional History; Logic. 3. Laboratory Work; Political Economy; Geology.

Students who are candidates for the degree of B. S. in the school of chemistry must perform the laboratory work as laid down in some one of the prescribed chemical courses. A term of Photography will be provided for students who desire it; it will consist of text-book work, with recitations and daily practice.

SCHOOL OF NATURAL HISTORY. The aim of this School is to give a liberal scientific education. It acquaints the student with the latest researches in respect to the structeaches him to collect and preserve specimens and arrange them for ture of the earth and to the origin and distribution of its organic products; study, and to conduct original investigations.

SPECIAL STUDIES.

Botany. -Candidates for admission are examined upon Gray's Lessons in Botany, or an equivalent, and are expected to be able to analyze readily common wildflowers.Beginning with the Fall Term of the Sophomore year, systematic and structural Botany is continued by recitations, illustrated lectures and laboratory work upon fresh, dried, and alcoholic