Repository: UIHistories Project: Course Catalog - 1881-1882 [PAGE 57]

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College of Natural

Science.

55

FOURTH YEAR.

First Term.—Gas Analysis; Calibration of Eudiometers; Analysis of Air from Lungs, Atmospheric Air, Marsh Gas, Illuminating Gas, and Crude Coal Gas; Analysis of Mineral Waters. Second Term.—Toxicology; Micro-Ohemistry of Poisons; Testing for Mineral and Vegetable Poisons; Separation from Organic Mixtures. Third Term.—Original Researches. PHABMACEUTICAL COURSE.

FIRST YEAR.

Same as in Chemical course.

SECOND YEAR.

First Term.—Quantitative Analysis of Commercial Drugs, White Lead, Red Lead' Paris Green, Sodium Nitrate, Oxalic Acid, Tartar Emetic, Commercial Hydrochloric Nitric, and Sulphuric Acids. Second Term.—Analysis of Mineral Waters; Preparation of Tinctures, Solid and Fluid Extracts; Reading and Compounding Prescriptions. Third 'Jertn.—Isolation of Alkaloids, Atropine, Strychnine, Quinine, Nicotine, Aconitine, Morphine; Preparation of Salycilic Acid; Examination of Alcoholic Liquors; Reading and Compounding Prescriptions.

THIRD YEAR.

First Term.—Same as second term, second year of Chemical course. Second term.—Same as first terra, third year of Chemical course, without Analysis of Urine; Reading and Compounding Prescriptions. 'lhird Term.—Preparation of Salts, Perfumes, Flavoring Extracts, Cosmetics; Electroplating with Gold, Silver, Copper, and Nickel.

FOURTH YEAR.

First Term.—Same as second term, fourth year, of Chemical course. Second Term.—Analysis of Uitfne, normal and pathological; Reading and Compounding Prescriptions. Third Term.—Original Researches. AGRICULTURAL COURSE.

FIRST YEAR.

Same as Chemical course.

SECOND YEAR.

First Term.—Quantitative Analysis of Feldspar, Soil, Ashes of Plants and Grains. Second Term.—Analysis of Commercial Fertilizers, Manures, and Minerals used for Fertilizers. third Term.—Preparation of Organic and Inorganic Salts; Starch from Potatoes, Corn, Wheat, etc., Sugar, Dextrine, Alcohol.

THIRD YEAR.

First Term.—Same as Chemical course. Second Term,—Analysis of Milk, Corn, Wheat, Potatoes, Fruits, etc. Third Term.—Silt Analysis of Soils; Analysis of Mineral Waters.