UIHistories Project: A History of the University of Illinois by Kalev Leetaru
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Repository: UIHistories Project: Board of Trustees Minutes - 1992 [PAGE 313]

Caption: Board of Trustees Minutes - 1992
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1993]

Forestry

U N I V E R S I T Y OF ILLINOIS

301

MARY B. BUSHNELL, Chicago • T I M HUEY, Arenzville •KENNETH R. KONSIS, Danville

•WARREN P. MILLER, Santa Barbara, California

RODNEY K. SALLEE, Harrisburg CHARLES STEWART, Wheeling

Horticulture

•VIRGINIA L. BEATTY, Evanston •JACK V A N NAMEN, Alsip

International Agriculture

LEWIS W. BATCHELDER, Decatur EFFINGHAM EMBREE, Bloomington LYLE E. GRACE, Urbana DONNA C. PREVEDELL, Eagarville

LOUISE N. REESER, East Peoria

Nutritional Sciences

DAVID A. COOK, Evansville, Indiana

•CECILE HOOVER EDWARDS, Washington, D.C.

ARTHUR L. HECKER, Columbus, Ohio •ERIC L. LIEN, Philadelphia, Pennsylvania •KENNETH T. SMITH, Cincinnati, Ohio

Plant Pathology

DALE E. HABENICHT, Markam • B I L L TARTAR, J R . , Breese

St Charles Horticultural Research Center No new appointments or reappointments. Southern Illinois I Dixon Springs Agricultural Center

KEITH BAUMAN, Sesser

MAX CASEY, Buncombe

HAROLD DOUGLASS, Broughton

BELINDA L U RHODES, Wolf Lake

GEORGE K. SPENCER, Crossville RYAN L. WOOLSEY, Vandalia

College Advisory Committee — Members of this committee, composed of representatives from the departmental committees, act in an advisory capacity to the college administration and are asked to serve one year. The two at-large members, who will begin the first year of three-year terms, are nominated by the dean of the college. DON AHRENS, St. Charles Horticultural Research Center

SANDRA JEAN BARTHOLMEY, Nutritional Sciences

R. C. DAVIDSON, Southern Illinois/Dixon Springs Agricultural Center

ROBERT W. HARPER, Agricultural Engineering ROBERT HOLLOWAY, Agricultural Entomology TOM HORTIN, Agronomy

A N N HUGHES, Agricultural Economics

CAROL KEISER, Animal Sciences

MARVIN N. MILLER, Horticulture

DONNA C. PREVEDELL, International Agriculture JAMES R. SHEARL, Plant Pathology ROBERT E. SMITH, Food Science