Repository: UIHistories Project: Board of Trustees Minutes - 1914 [PAGE 252]

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UNIVEKSITY OF I L L I N O I S .

[June 10,

54. The Determination of Inorganic and Organic Phosphorus in Meats. By H . S. G r i n d l e y a n d E . L . R o s s . J o u r n . Biol. Chem., Vol. V I I I , p p . 483-493 ( 1 9 1 0 ) . 55. On the Metabolism Experiment as a Statistical Problem. B y H . L. R i e t z a n d H . H . Mitchell. J o u r n . Biol. Chem., Vol. 8, p p . 297-326 ( 1 9 1 0 ) . 56. On the Preservation of Feces. B y P . E . H o w e , T. A. R u t h e r f o r d , a n d P . B . H a w k . J o u r n . A m e r . Chem-. S o c , Vol. 32, p p . 1683-1686 ( 1 9 1 0 ) . 57. Protein as a Factor in the Nutrition of Animals. I. A Study of the Physical Constants of Fats from Swine. B y A. D . E m m e t t a n d E . C. Carroll. A p a p e r p r e s e n t e d t o t h e A m e r . Soc. of Biol. Chem., D e c e m b e r 29, 1910. A b s t r a c t p u b l i s h e d in t h e P r o c e e d i n g s of t h e Society, Vol. I I , N o . 1 ( 1 9 1 0 ) . 58. Report of the Bio-chemical Work Done under the ^Auspices of the Illinois Pellagra Commission. B y A. P . W u s s o w a n d H . S. Grindley. R e p o r t of t h e P e l l a g r a Commission of t h e S t a t e of Illinois, p p . 197-241 ( 1 9 1 1 ) . 59. The Etiology of Contagious Abortion of Cows. B y W. J. MacNeal. The Illinois A g r i c u l t u r i s t , Vol. X V , p p . 8-14 ( 1 9 1 1 ) . 60. On the Creation of the Flesh of Swine and Lambs. By W. E. Joseph and A. D. E m m e t t . A p a p e r p r e s e n t e d t o t h e A m e r . Chem. S o c , I n d i a n a p o l i s , 1911. A b s t r a c t published in t h e Biochem. B u i . N o . 1, p. 112 ( 1 9 1 1 ) . 61. Effect of the Quantity of Protein Inges.ted on the Nutrition of Animals, III. On the Ash and Total Phosphorus of Muscle from Lambs. B y R. H . W i l l i a m s a n d A. D . E m m e t t . A p a p e r r e a d before t h e A m e r . Chem. S o c , I n d i a n a p o l i s , 1911. A b s t r a c t p u b l i s h e d i n t h e Biochem. Bui., N o . 1, p . I l l ( 1 9 1 1 ) . 62. The Intestinal Bacteria of Pellagrins. B y W . J. MacNeal a n d Josephine ( K e r r ) Allison. R e p o r t of t h e P e l l a g r a C o m m i s s i o n of t h e S t a t e of Illinois, p p . 55-160 ( 1 9 1 1 ) . 63. Studies in Nutrition. Investigation of the Influence of Salpeter on the Nutrition and Health of Man with Reference to its Occurrence in Cured Meats. Vol. III. B y H . S. G r i n d l e y a n d W a r d J . M a c N e a l , w i t h t h e a s s i s t a n c e of F . W . Gill, H . H . Mitchell, a n d o t h e r s . Wifil t h e c o o p e r a t i o n of a n a d v i s o r y b o a r d cons i s t i n g of Russell H . C h i t t e n d e n , Sheffield Scientific School of Yale U n i v e r s i t y , D a v i d L. E d s a l l , W a s h i n g t o n U n i v e r s i t y Medical School, H . S. Grindley, U n i v e r s i t y of Illinois, A l b e r t P . M a t h e w s , U n i v e r s i t y of Chicago, a n d T h e o b a l d S m i t h , H a r v a r d U n i v e r s i t y Medical School. T h e U n i v e r s i t y of Illinois, p p . 1-442. J u l y , 1912. 64. Effect of the Quantity of Protein Ingested on the Nutrition of Animals. VI. On the Chemical Composition of the Entire Body of Swine. B y A. D . E m m e t t a n d R . H . W i l l i a m s . A p a p e r p r e s e n t e d t o t h e A m e r . Soc. of Biol. Chem., D e c e m b e r 28, 1911. A b s t r a c t p u b l i s h e d in t h e P r o c e e d i n g s of t h e Society, Vol. I I , N o . 2, p . 69 ( 1 9 1 1 ) . 65. Report on Organic and Inorganic Phosphorus in Foods (Summary). By H . S. G r i n d l e y a n d E . Li. R o s s . U . S. D e p t . of Agr., B u r e a u of C h e m i s t r y , B u i . 137, p p . 142-144 ( 1 9 1 1 ) . 66. On the Chemical Composition of the Skeleton of Swine. B y A. D . E m m e t t a n d C a r l C h r i s t o p h e r . A p a p e r p r e s e n t e d t o t h e A m e r . Chem. S o c , W a s h i n g t o n , 1911. A b s t r a c t published in Science, Vol. 35, p. 392 ( 1 9 1 2 ) . 67. The Relative Nutritive Value of the Cuts of Beef. A p a p e r r e a d before t h e A m e r . Chem. S o c , W a s h i n g t o n , 1911. A b s t r a c t p u b l i s h e d in Science, Vol. 35, p . 392 ( 1 9 1 2 ) . 68. Relative Economy, Composition, and Nutritive Value of the Various Cuts of Beef. B y L . D. H a l l a n d A. D . E m m e t t . U n i v . of 111. A g r i c E x p . S t a . Bull. 158, p p . 135-233 ( 1 9 1 2 ) . 69. Pellagra in Illinois. Condensed R e p o r t of t h e Illinois P e l l a g r a Commission. D r s . F r a n k Billings, J. L.. Greene, O. S. O r m s b y , C. W . W e b s t e r , H . S. Grindley, H . T. R i c k e t t s , H . D . S i n g e r a n d W . J . M a c N e a l . T h e A r c h i v e s of I n t e r n a l Medicine, Vol. 10, p p . 123-168; 219-249 ( 1 9 1 2 ) . 70. Studies in Nutrition. An Investigation of the Influence of Salpeter on the Nutrition and Health of Man with Reference to its Occurrence in Cured Meats. Vol. IV. B y H . S. G r i n d l e y a n d W a r d J . M a c N e a l , w i t h t h e a s s i s t a n c e of H . H . Mitchell, F . W , Gill a n d o t h e r s . W i t h t h e c o o p e r a t i o n of a n a d v i s o r y b o a r d cons i s t i n g of R u s s e l l H . C h i t t e n d e n , Sheffield Scientific School of Yale U n i v e r s i t y , D a v i d . Li. E d s a l l , W a s h i n g t o n U n i v e r s i t y Medical School, H . S. Grindley, U n i v e r s i t y of Illinois, A l b e r t P . M a t h e w s , U n i v e r s i t y of Chicago, a n d T h e o b a l d S m i t h , H a r v a r d U n i v e r s i t y Medical School. T h e U n i v e r s i t y of Illinois, p p . 1-494. J a n u a r y , 1912. 71. Studies in Nutrition. An Investigation of the Influence of Salpeter on the Nutrition and Health of Man with Reference to its Occurrence in Cured Meats. Vol. V. B y H . S. G r i n d l e y a n d W a r d J . M a c N e a l , w i t h t h e a s s i s t a n c e of J o s e p h i n e K e r r , W i l l i a m S. S h a p i n , L e n o r e L. L a t z e r a n d T h o m a s A. R u t h e r f o r d . W i t h t h e c o o p e r a t i o n of a n a d v i s o r y b o a r d c o n s i s t i n g of R u s s e l l H . Chittenden, Sheffield Scientific School of Yale U n i v e r s i t y , D a v i d L. E d s a l l , W a s h i n g t o n U n i v e r s i t y Medical School, H . S. Grindley, U n i v e r s i t y of Illinois, A l b e r t P . M a t h e w s , U n i v e r s i t y of Chicago, a n d T h e o b a l d S m i t h , H a r v a r d U n i v e r s i t y Medical School. T h e U n i v e r s i t y of Illinois, ppi 1-54.7, N o v e m b e r , 1912. 72. Food Values and the Cheaper Cuts of Beef. B y A. D . E m m e t t . T h e Illinois A g r i c u l t u r i s t , Vol. 17, p p . 115-119 ( 1 9 1 3 ) . 73. Report of the Biochemical Work Done under the Auspices of the Illinois Pellagra Commission. B y A. F . W u s s o w a n d H . S. Grindley. R e p o r t of t h e P e l l a g r a Commission of t h e S t a t e of Illinois, 1911, p p . 197-241. 74. The Intestinal Bacteria of Pellagrins. B y W . J. MacNeal a n d Josephine ( K e r r ) Allison. R e p o r t of t h e P e l l a g r a Commission of t h e S t a t e of Illinois, 1911, p p . 55-160. 75. The Protein and Energy Requirements of Fattening Lambs as Determined by a Study of American Feeding Experiments. B y Sleeter Bull a n d A. D . E m m e t t . A p a p e r p r e s e n t e d t o t h e A m e r . Chem. S o c , M i l w a u k e e , 1913. A b s t r a c t published in Science, Vol. 37, p . 676 ( 1 9 1 3 ) .