Repository: UIHistories Project: Board of Trustees Minutes - 1914 [PAGE 250]

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UNIVEKSITY OF ILLINOIS.

[June 10,

17. We have apparently proved that steers may be fattened upon a very low protein ration. The results obtained clearly indicate that Chittenden's theory as to the desirability and economy of low protein rations for men should be closely studied both theoratically and experimentally from the standpoints of the lower animals and of the economic production of beef, mutton and pork. 18 Our experimental results show that the quantity of feed furnished fattening steers decidedly influences the proportion of the feed digested by the animals. The greater the feed eaten, the less is the coefficient of digestibility of the nutrients. EXHIBIT C. PUBLICATIONS FROM THE RESEARCH LABORATORY IN NUTRITION. A. From 1897 to 1906, Inclusive. 1. A Study of the Milk Supply of Chicago. By Jane Addams and H. S. Grindley. University of Illinois. Agr. Exp. Sta. Circular, No. 13, pp. 1-18 (1898). 2. A Study of Foods. By H. S. Grindley. Published by the Department of Chemistry of the College of Science of the University of Illinois, Circular, pp. 1-7 (1898). 3. Analysis of Foods. By H. S. Gridley. University of Illinois, College of Science, Circular, pp. 1-14 (1899). 4. Nutrition Investigations. By H. S. Grindley and J. L. Sammis. U. S. Dept. of Agr., Office of Experiment Stations, Bui. 91, pp. 1-20 (1900). 5. Experiments on Losses in Cooking Meats. By H. S.. Grindley, with the cooperation of H. McCormack and H. C. Porter. U. S. Dept. of Agr. Office of Experiment Stations, Bui. 102, pp. 1-64 (1901). 6. The Artificial Method for Determining the Ease and the Rapidity of the Digestion of Meats. By H. S. Grindley and Timothy Mojonnier. The University Studies, University of Illinois, Vol. I, April, 1903, pp. 185-208. 7. The Chemistry of Flesh. I. The Nitrogenous Constituents of Flesh. By H. S. Grindley. Journ. Amer. Chem. Soc, Vol. 26, pp. 1086-1107 (1904). 8. A Study of the Nitrogenous Constituents of Meats. U. S. Dept. of Agr., Bur. of Chem., Bui. 81, pp. 110-118 (1904). 9. Experiments on Losses in Cooking Meats. By H. S. Grindley and Timothy Mojonnier. U. S. Dept. of Agr., Office of Experiment Stations, Bui. 141, pp. 1-95 (1904). 10. On the Presence of Cottonseed Oil in Lards from Hogs Fed upon Cottonseed Meal. By A. D. Emmett and H. S. Grindley. Journ. Amer. Chem. Soc, Vol. 27-, pp. 263-270 (1905). 11. The Chemistry of Flesh. II. Imported Methods for the Analysis of Animal Substances. By H. S. Grindley and A. D. Emmett. Jour. Am. Chem. Soc, Vol. 27, pp. 658-678 (1905). . 12. Studies on the Influence of Cooking upon the Nutritive Value of Meats. By H, S. Grindley and A. D. Emmett. U. S. Dept. of Agr., Office of Experiment Stations, Bui. 162, pp. 1-230 (1905). 13. The Chemistry of Flesh. III. A Study of the Phosphorus Content of Flesh. By A. D. Emmett and H. S. Grindley. Jour. Amer. Chem. Soc, Vol. 28, pp. 25-63 (1906). • • ' . 14. The Chemistry of Flesh. IV. A Study of the Proteids of Beef Flesh. By P. P. Trowbridge and H. S. Grindley. Jour. Amer. Chem. Soc, Vol. 28, pp. 469-505 (1906). B. From 1907 to 1913* Inclusive. 15. Comparative Test of Spiro's and Folin's Methods for the Determination of Ammonia and Urea. By Paul E. Howe and P. B. Hawk. A paper read before the Amer. Soc of Biol. Chemists, December 30, 1907. Abstract published in Proceedings of the Soc, Vol. 1, No. 3, pp. 104-105 (1907). . 1 6 . Studies on the Effect of Different Methods of Cooking upon the Thoroughness and Ease of Digestion of Meat. By H. S. Grindley, with the cooperation of Timothy Mojonnier and Horace C. Porter. U. S. Dept. of Agr., Office of Experiment Stations, Bui. 193, pp. 1-100 (1907). 17. A Precise Method of Roasting Beef. By Elizabeth C. Sprague and H. S. Grindley. The University Studies, University of Illinois, Vol. IV, May 15, 1907, pp. 287-321. 18. The Chemistry of Flesh. V. Methods for the Determination of Creatinin and Creatin in Meats and their Products. By H. S. Grindley and H. S. Woods. Journ. Biol. Chem., Vol. 2, pp. 309-315 (1907). 19. Chemistry of Flesh. VI. Further Studies on the Application of Folin's Creatin and Creatinin Method to Meats and Meat Extracts. By A. D. Emmett and H. S. Grinaiey. Journ. Biol. Chem., Vol. 3, pp. 491-516 (1907). 20. Analyses of Meat Extracts. By H. S. Grindley and H. H. Mitchell. U. S. Dept. of Agr., Bui. 116, pp. 45, 48„ and 50 (1908). 21. The Uric Acid Excretion of Normal Men. By P. J. Hanzik and P. B. Hawk. Jour. Biol. Chem., Vol. 5, pp. 355-365 (1908). 22. Necessity of Investigations as to the Effects of Cold Storage upon Food Products. By H. S. Grindley. Ice and Refrigeration, Vol. —, pp. — (1908). 23. Importance of Research to the Packers. By H. S. Grindley. The Amer. Food Journ., Vol. 3, pp. 5-8 (1908). , 24. The Anaerobic Bacteria of the Human Intestine and Some Methods for their Isolation. By W. J. MacNeal, L. L. Latzer, and J. E. Kerr. Read at the Lake Placid Conference on Home Economics, July 6-10. 1908. Abstract published