UIHistories Project: A History of the University of Illinois by Kalev Leetaru
N A V I G A T I O N D I G I T A L L I B R A R Y
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Repository: UIHistories Project: Board of Trustees Minutes - 1888 [PAGE 195]

Caption: Board of Trustees Minutes - 1888
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198

UNIVERSITY OF ILLINOIS.

11. Field experiment. Corn, effect of fertilizers. 12. Field experiment. Oats, quantity of seed per acre. 13. Field experiment. Oats, compact or loose seed bed. 14. Field experiment. Oats, time of sowing. 15. Field experiment. Oats, depth of sowing. 16. Field experiment. Grasses, comparison of varieties. 17. Field experiment. Clovers, comparison of varieties. 18. Field experiment, Grasses and clovers, sown with or without grain. 19. Field experiment. Grasses, field tests of varieties. 20. Field experiment. Clovers, field tests of varieties. 21. Field experiment. Grasses and clovers, field tests of mixtures. 22. Field experiment. Weeds, number and kinds on given areas23. Field experiment. Rotation. University experiments continued. 24. Field experiment. Fertilizers, comparison of. 25. Feeding experiment. Feeding ensilage to growing cattle.. (Results published in Bulletin No. 2). 26. Feeding experiment. Feeding cattle of different breeds. 27. Feeding experiment- Cost of production of young steers. 28. Feeding experiment. Cost of production of young colts. 29. Feeding experiment. Cost of production of young calves. 30. Feeding experiment. Effect of ash constituents upon pigs. 31. Tree culture. Orchard, soil cultivation and management. 32. Tree culture. Orchard, soil fertilization. 33. Tree culture. Apples, testing new varieties by planting. 34 Tree culture. Apples, testing new varieties by top-grafting. 35. Tree culture, Apples, testing hardiness of root-grafted and double-worked trees. 36. Tree culture. Pears, testing new varieties. 37. Tree culture. Plums, testing new varieties. 38. Tree culture. Cherries, testing new varieties. 39. Tree culture. Forest trees, growing of. 40. Vine culture. Grapes, testing new varieties. 41. Vine culture. Grapes, methods of training. 42. Vine culture. Grapes, soil treatment. 43. Small fruit culture. Blackberries, testing varieties. 44. Small fruit culture. Raspberries, testing varieties. 45. Small fruit culture. Strawberries, testing varieties. 46. Small fruit culture. Strawberries, method of management.