UIHistories Project: A History of the University of Illinois by Kalev Leetaru
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Repository: UIHistories Project: Board of Trustees Minutes - 1884 [PAGE 279]

Caption: Board of Trustees Minutes - 1884
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5 The food chosen was corn and linseed meal. In these foods the nu tritive ratios usually range about 1:8 and 1:2.5 respectively. But on account of the poor quality of the corn of 1883 and the rather inferior quality of the linseed meal procured, these ratios were not realized, and what we had proved to be 1:8.94 and 1:4.7 respectively. This is shown in the following statement of results of analysis of these products:

ANALYSIS OF INDIAN CORN AND LINSEED MEAL SWINE. FED TO EXPERIMENTAL

Corn. Moisture Fat Sugar Dextrine Gum Starch Cellulose Nutritive ratio 14.675 1.14 9 99 1.423 0.555 1.47 69.10 1.05 99.393 1:8.94

Linseed Meal. 12.45 7 86 18.50 0.24 2.38 1.215 39.438 18 175 100.968 1:4.7

Calculations of rations were based principally upon the averages of the published analysis of these products, and the animals divided into four lots were fed respectively with mixtures in which the relations of linseed meal to corn were 1:1, 1:2, 1:5, 0 : 1 . These furnished corresponding nutritive ratios as follows: 1:6.82, 1:7.56, 1:8.23, 1:8.94. In view of the fact that the ratios were so wide it would appear that lots 2 and 3 had almost practically the same ratio. The arrangement of the animals, the mixtures fed, the periods of feeding and the increase of weight during the several periods of the experiment are shown in the following table:

EECORD OF FEEDING AND GAIN IN LIVE SWINE.

or]RATION.

WEIGHT

OF EXPER MENTAL

COMPOSITION

LIVE WEIGHTS IN POUNDS.

B r e e d a n d S e x of Animal Represented.

P r o p o r t i o n s of Linseed Corn Meal. Meal. to

5 5

Average Mar. Mar. Apr. Apr. Total Gain p e r 14 28 14 28 g a i n . day. 130 141 136 130 151 130 167 143 153 153 138 158 138 173 156 169 175 147 162 160 193 162 174 175 156 165 375 193 30 33 41 26 14 45 26 0.66 0.73 0.91 0.57 0.33 1.00 0.57

P o l a n d China Sow B e r k s h i r e Sow Poland Barrow Berkshire Barrow Crossbred Barrow, Duroc Barrow Crossbred Barrow

1

/o /6

The preparation of the feed mixtures, the feeding and animals were conducted under the direction of Prof. Geo. Director of the University farm. The animals were separate pens, and given of the feed as much as they

care of the E . Morrow, enclosed in would con-