Repository: UIHistories Project: Board of Trustees Minutes - 1870 [PAGE 147]

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Titles of Books.

HOBTIOULTUEE—Continu ed.

No. Vols.

Main, James. See ''Horticultural Register." McDonald, Alexander. Complete Dictionary of Practical Gardening. London, 1807. McMahon, Bernard. American Gardener's Calendar. Eleventh edition. Revised by J. Jay Smith. Lippincott, 1857 Mcintosh, Charles. Book of the Garden. Vol. 1, Structural; Vol. 2, Cultural. Blackwood, 1853-5 McMinn, J . M. See "Grape Question. 1 ' Mead, P. B. Elementary Treatise on American Grape Culture and Wine Making. Harper, 1867 Meehan, T. American Hand-book of Ornamental Trees. Lippincott, 1853 Mohr, F. The Grapevine; scientific treatise on its management, Translated from the German by Horticola. Judd, 1867 , My Vineyard at Lake view. By a Western Grape-grower. Judd, 1866 Pardee, R. G. Complete Manual for the Cultivation of the Strawberry, with descrip. ti on of best varieties. Moore, 1858 Parsons, S. B. The Rose; its history, poetry, culture, and classification. Wiley, 1856 Paxton, Joseph. See "Horticultural Register." Phin, John. Open Air Grape Culture: practical treatise on the culture of the vine, with Thomery system of culture. Sheldon, 1867 Quinn, P . T. Pear Culture for Profit. New York, 1869 Randolph, C. J . Parloi Gardener. Translated from the French. Boston, 1861... Redding, C. History and Description of Modern Wines. Third edition. Bohn, 1851 Rivers, Thomas. Miniature Fruit Garden; or, the Culture of Pyramidal and Bush Fruit Trees. Judd, 1866 Robinson, W. Parks, Promenades and Gardens of Paris. 400 illustrations. Murray. 1869 Saunders, Wm. See "Grape Question." Schenck, P. A. Gardener's Text-Book, with directions upon the formation and management of the Kitchen Garden, &c. Judd, 1851 Stewart, Sir H. Planter's Guide. Essay on the best method of giving effect to Wood by transplanting. Blackwood, 1848 Strong, W. C. Culture of the Grape. Boston, 1866 Thomas, J . J . Fruit Culturist; adapted to Climate of Northern States, with directions for management of the Orchard. New Yorlj, 1846 Transactions Illinois State Horticultural Society for 1863-4-5-6-7-8. Alton and Chicago, 1864-9 Warder, J. A. American Pomology. Apples. 290 illustrations. Judd, 1867 * * " Hedges and Evergreens. Complete Manual for the United States Moore, 1858 Wood, J. G. Our Garden Friends and Foes. Routledge, 1864 Woodward, G, E. & E. W. Woodward's Graperies and Horticultural Buildings. Woodward, 1865

ANIMAL HUSBANDRY:

Allen, L. F . American Cattle; their .History, Breeding, and Management. New York, 1868 " R. L. History and Description of the Horee, Mule, Cattle, Sheep, Swine, Poultry, and Farm Dogs. Judd, 1847 Armatasre, Geo. The Horse: how to Feed Him, avoid Disease, and save Money. London, 1868 Bement, C. N. Rabbit Fancier. Treatise on Breeding, Rearing, Management, &c, ofRabbits. Judd, 1855 " " American Poulterer's Companion. A practical Treatise on Breeding, Rearing, and general Management. Illustrated. Harper, 1867 Book of Home Pets. How to Rear and Manage Birds, Rabbits, Bees, Ponies, &c. London Brandt, Louis. Infallible Guide to discover the Age of Horses. New York, 1867... Browne, D. J. American Poultry Yard. Saxton, 1850 44 " American Bird Fancier. Breeding, Rearing, Management. & c , of] Birds. Judd, 1850 ' Clater. See "Farmer's Barn-book." Complete Grazier; or, Farmer's, Cattle-breeders, and dealer's Assistant. By aLin-| colnshire Grazier. London, 1833 1 Curtis, John. Farm Insects; Natural History and Economy of Insects, injurious to Crops of Great Britain and Ireland. Blackie, 1860 ' Dadd, G. H. American Cattle Doctor. Judd, 1851 , '* Modern Horse Doctor. Causes, Nature, and Treatment of Diseases in Horses. Judd Darwin, Chas. Variation of Animals and Plants under Domestication. Judd, i868..".' Du Huys, Charles. The Percheron Horse. Illustrated. From the French. Judd. 1868 Farmer's Barn-book, by Clater, Youatt, Skinner, and Mills. Lippincott, 1866 Flint, C. L. Milch Cows and Dairy Farming, Management, & c , of Dairy Stock. Bos-' ton, 1867 | Guenon, Francis. Treatise on Milch Cows: Quality and Quantity of Milk any Cow will give. Judd, 1867