Caption: ExploreACES Open House Guide - 2010
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Food Science and Human Nutrition fShn department Welcome table ACES Library, Heritage Room Come receive a warm welcome from Food Science and Human Nutrition faculty and students. Talk to an advisor or faculty member about the program and pick up some information about the department. guided tours of the food Science Pilot Plant 165 AESB Pilot Plant on Friday and Saturday at 10 am and 1 pm Investigate food processing methods like pasteurization, drying, extrusion and commercial canning as you tour a working food science pilot plant and learn about the latest developments in food processing. Expect tour to last 35 minutes. with cornstarch slurry and learn about engineering principles related to food! rainbow of functional foods – nutritional Sciences graduate Student Association (nSgSA) Bevier Commons A Rainbow a Day Really Can Keep the Doctor Away! The NSGA will show you the connection between diet and health…in a very colorful way! Come to their booth to learn exactly why you should eat your fruits and veggies. Learn about the rainbow of functional foods, and then show off your new knowledge by playing their fun color game. You might even win a delicious and healthful prize! Concentrate on fShn 348 Bevier Hall on Friday and Saturday from 11 am – 1 pm Talk with current students and learn what a day in their life is like in the different FSHN Department concentrations: dietetics, food industry and business, food sciences, hospitality management, and human nutrition. hospitality Management Association Bevier Commons Explore the possibilities of the hospitality industry and the Hospitality Management program at Illinois. food Chemistry: Protein Structure fShn Career exploration Panel 242 Bevier Hall on Friday at 12 pm What are the career opportunities with a degree in Food Science and Human Nutrition? Come learn more about careers related to food science, human nutrition, hospitality management, dietetics, and food industry and business from a diverse panel of alumni and industry professionals currently working in the field. Don’t forget to bring your questions! Student dietetics Association Bevier Commons The Student Dietetic Association is an organization for dietetic students who want to get involved and learn more about career opportunities. 132 Bevier Hall on Friday at 10:15-10:45 am Why do egg whites change from transparent to opaque when heated? Why does cream become a fluffy and delicious treat when whipped? Come learn about the chemistry behind these changes in food. Presented by Dr. Dawn Bohn Association of food technologists Bevier Commons The Association of Food Technologists is a club for students in Food Science. Come see a new and innovative way to look at food as well as take a dip in our chocolate fountain. Also, take a turn running across a pool filled eating healthy in the dorms 328 Bevier Hall on Friday at 1:30-2 pm Worried about the Freshman 15? Have special dietary needs? Come learn from the Nutrition Peers student group about ‘Eating Healthy in the Dorms.’ 25
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