Caption: ExploreACES Open House Guide - 2008
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nuTriTion Innovations in the area of nutrition contribute to the health and well-being of humans and animals. New processing methods, product development and enhanced food quality fall within the realm of research for the College of ACES. Investigate the ways your life is affected by the many facets of nutrition. Guided Tour of the Food Science Pilot Plant Room 165, AESB Investigate food-processing methods like pasteurization, drying, extrusion and commercial canning as you tour a working food science pilot plant. Learn about the latest developments in food processing. Tours begin at 10 a.m. and 1 p.m. and will last approximately 35 minutes. Know your Own Pyramid Bevier Commons, Bevier Hall Test your ability to detect nutrition fact or fiction by taking a shot at the “Mythbusters” quiz from the Student Dietetic Association. Play “Pyramid Bags” to find out how balanced nutrition fits into your eating habits. PATHwAy PREvIEw explore hUman anD animal nUtrition Discover possible careers learn aboUt U oF i research Illinois Center for Soy Foods Bevier Commons, Bevier Hall Crunch on some healthy soy nuts as you discover the latest research and developments from the Illinois Center for Soy Foods. Learn what’s up with soy and find out new ways to add this delicious ingredient to your life. The Effect of Prebiotics and Probiotics in Partial Enteral Feeding in Neonatal Short Bowel Mumford Hall Learn about research completed on the intestinal adaptation caused by four different diets on piglets with short bowel syndrome. ACES James Scholar project presented by Selina Varma (Sterling, IL). Food Product Development Bevier Commons, Bevier Hall Discover how new foods go from a product idea to the supermarket shelf. The FSHN 466 course gives students hands-on experience in this exciting application of food science. From Illinois Fields to you Room W-121, Turner Hall Did you know the food you put on you plate may have came from an Illinois field? Check out this exhibit to learn about the nutrients we get from various crops that come from fields in our area.
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