Caption: Booklet - It Belongs to You (1925)
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bushels of le the land nglc ear ot A COMPARATIVELY NEW PR0CED1 RE 18 a BlJD U Ol stained on [i counties. Business Research, maintained in conjunction wit the College of Commerce. Its staff makes thor< igl 1( studies of problems relating to busin< . It ' any service purely commercial, confining it tf [' furnishing fundamental information and to civic problems. It publishes bulletins, primarily fo business men, containing important information. A SOYBEAN MACHINERY investigation broughl O U that about ]/z of the beans are being wasted by practices commonly followed in harvesting. of legumes has increased from 36,000 acres in 1919 to 442,000 acres in [923 as a result of university recommendations and demonstrations. THE STATE ACREAGE University »s in their S tendered terested in r with the llts of the .issed and onstraunj is countie •e recently of a nsitive as fection of indicated amounts of cowin an bv the charge of e patients Chicago, and accurate which touch the lives of almost every person, although often not realized by them, have been discovered by the University's Engineering Experiment Station and have been incorporated in building projects of many lines, in railroad operation and maintenance, in the construction of buildings, in heating our homes, and in other ways too numerous to mention. R E S E A R C H RESULTS T w o YEARS OF E X P E R I M E N T S with swine type conducted by the University indicate that the intermediate type of Poland Chinas are more desirable than the extremes. This knowledge is valuable. A SCIENTIFIC DISCOVERY of importance to the industry of the world has been announced b\ a University scientist which leads to practical means of securing a uniform and better product at h T h e significance of a cut of 2 cents a point in the world's output can well be imagined. T H E ORGANISM that produces the tallowy tlav milk, cream, and other dairy products has b< n COVei 1 by the University. COMMERCIAL PASTEURIZATION ^ n n in ed in the national for en in res u! J 5 Pai 0 I, sarily always kill all milk bacteria. T h e l'ni\ has discovered in milk certain bacteria which will tand a temperature of 145 de-ices I\ for five I ENROLLMENT IN THE I M \ ERSI n hi incn dm in - the pa.I quai !rr eenlil! \ I'I.MII : in \i) to an enrollment el 1 1..>s; in 1924, 1 in 1 1 nivn lity registrar* office -how. 1 d 1 IVI.H .ITY pi <>i'i.i 11..! onlj teach but 1 \ n thcii knowlcd in printed form foi ui iii"ii Al" 'in 1 b< ,nd \ c*l al Inn 1' n\% in • * i ii( I'-. v publifthed by facull) \ pie I. m addition 1 ili<- n nlai bulletins, 1 mi I niVCI I ; llblif tion
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