Caption: War Publications - WWI Compilation 1923 - Article 41
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0*"' (\»KN • II D 11 1917] HOMINY SOUP I 2 cups liquid drained from hoiniiiN 1 tablespoon butter I tablespoon dour 1 cup milk % Cup CbOppt I homing chopped i fine teaspoon |M'J.|M! 1 teasj>ooii suli 1 t. 11.11 -1....»11 chopped parsley Molt butter and mid the Hour. Cook butter and flour together. Add slowly the hot milk and hominx liquid, then add hominy, onion, salt, popper,, and parsley. Cook twenty minutes in double boiler. Number servings 6 Protein calories 40 Total calories 350 Cost $ .055 Recipe HOMINY SOUP II 2 cups liquid drained from hominy 1 cup milk \>2 cup hominy pulp put thru sieve after cooking Few drops onion 1 tablespoon chopped green pepper 1 tablespoon butter 1 teaspoon salt 1 hard cooked cggf chopped fine juice Heat liquid and milk, adding hominy pulp and seasonings. Cook twenty minutes in a double boiler. Add chopped egg just before serving. Recipe Number servings 6 Protein calories 64 Total calories 400 Cost $ .078 HOMINY SOUP I I I 2 cups liquid drained from % cup hominy pulp put thru hominy sieve after cooking % cup milk % cup celery pulp put thru 1 tablespoon butter sieve after cooking 1 teaspoon salt Speck of pepper 1 tablespoon chopped parsley ^ i.v and celery pulp. Add seasoning and cook one-half hour. Recipe Number servings 6 Protein calories 22 Total calories 300 Cost • M HOMINY CEOQUETTES F 2 cups hominy 2 teaspoons sugar % teaspoon salt or lees Speck of pepper % cup thick white sauce Testt for f a t : „ . . L*~jk 1. F a t should be smoking hot and should brown a cube of b r e w brown in forty seconds. a 2. Temperature 190° C. or 370° F• ^ ^ ^ H ^ ^ ^ ^ ^ ^ ^ ^ ^ H
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