Caption: War Publications - WWI Compilation 1923 - Article 41
This is a reduced-resolution page image for fast online browsing.
EXTRACTED TEXT FROM PAGE:
iA K\ TENSION CIRCULAR NO. 9 I June HOMINY GRIDDLE CAKES ] cup milk li/, cup.- Hour % Vj cup hominy, chopped 1 egg Mix and sift the dry ingredients. Add slowly the milk with beaten egg. then the hominy. yVy on hot griddle. Number servings 4 Protein calories 140 Total calories 880 Cost $ .13 Recipe HOMINY M U F F I N S 4 tablespoons fat 4 tablespoons sugar 1% cups flour 1 cup hominy 1 egg 1 cup milk 1 o teaspoons baking powder % teaspoon salt Cream butter and sugar, add beaten egg and salt. Add alternately flour, sifted with baking powder, and milk, then hominy ground with coarse knife of meat grinder. Bake in buttered iron muffin pans for thirty-five minutes. Number servings 8 large muffins Protein calories 160 Total calories 1430 Cost $ .21 Recipe REHEATED HOMINY I 2 cups hominy % cup liquid Heat the hominy and liquid together till the liquid has concentrated Brown in a frying pan with two tablespoons melted butter. Grated cheese may be added if desired Serve in place of potato. REHEATED HOMINY I I Reheat hominy with liquid, drain, and serve as a border around lamb or chicken. Tomato sauce or meat gravies may be used. HOMINY A LA SOUTHERN thru meat 1 egg grinder % teaspoon salt 1 cup milk beaten egg with inserted is clean when removed. curdling. Recipe Number servings 0 Bake in buttered custard or until a knife Avoid over baking which causes Total calories 600 Cost A jj Protein calories 80
| 
