Caption: War Publications - WWI Compilation 1923 - Article 41
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1917] CORN AND CORN PRODUCTS U S E D AS FOOD VJ MAKKBT PKICES OP MATERIALS USKI) J \ RKUPES . * .t«* 1 i * \ . « The following market prices mo those paid in May, 1!)17, in t'rbana-Champaign, Illinois. In some recipes, as in those for corn used as a vegetable, the eosl of the dish was not computed as it varied decidedly and gave misleading conclusions as to its cxpensiveness, depending on whether a commercial canned com or a home product was used. In some recipes where prices vary particularly due to seasons, as with oysters, ov in recipes where the ingredients would vary del>refcrcnce <tt\ lt..i*^'.\ll*kl ) \ p < i t > n f . a \ / . / t ......4 «•**«<-« , . . A. ^ ..A ! ._ J_ _ 1 Material * Amount 1 1 1 1 1 pound pound pound pound pound u: «kft • Raking Powder Koval 1 Calumet or Ruin for. Beef round Price $ .50 .25 .24 .45 .30 .30 .50 .10 .30 .35 .35 3.25 .65 .12 .10 .25 .15 .40 .10 .15 .20 2.75 .05 .02 Butter Oleoma rgerino Lard Crisco Celery Cheese Corn meal Eggs Flour, bread Flour, graham Hominy Milk Molasses Onions Oysters Peppers Raisins Sausage Sugar Yeast, dry Yeast, compressed I 1 pound 1 % pounds 1 bunch 1 pound 7 pounds 1 dozen 49 pounds 8 pounds 1 can 1 quart 2 pounds 6 ounces 1 pound 1 quart 3 1 box 1 pound 25 pounds 5 cakes 1 cake inter ttki rtift tik is* ftt
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