Repository: UIHistories Project: War Publications - WWI Compilation 1923 - Article 31 [PAGE 6]

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KXTKNSION ClKCUI.Aft No. 25

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some. A displa\ of kit. hen utensils and demonstration* or K,„ turns of how to rare l"r them will help to answer the li()iis,.u•},-,.'•. question of what to buy and how to care for it. Decora\\u. |awJ features, such as an arbor, a garden seat, and a trellis for vines, may be suggestive. The question of homo sanitation ami methods of meeting it OOlild be suggested by models of proper water and drainage systems, models showing systems of garbage disposal, models of homemade fly traps and of proper window screening, and arrangement for protection from flies and for adequate ventilation. Any homemade labor-saving device. Mich as a wheel tray, a wood box to be filled from without, and a cabinet or closet for mops, brooms, and cleaning materials, may be exhibited. GENERAL DIRECTIONS The list of entries and the score cards should be published in the local papers far enough in advance to enable people to prepare the exhibits in such a way that they will conform to the standards and ideals which have been set. Posters or static exhibits will be effective in bearing the message of the times. Such material can often be obtained from the Agricultural Library of the State University. The exhibit hall should be pleasing in general appearance, clean, and as well lighted and ventilated as possible. Food materials must be protected from flies and dust; glass cases are preferable for bake goods, and butter. Exhibits should be so classified and groupe that they can be judged easily. A superintendent in charge of eac department should have products properly entered and should assis in the judging. The scores and entries should be printed on c W or heavy paper tags, which may be ordered in quantity since tne can be carried over from year to year. The plan of having the sco on the back of the entry card will save both confusion and espens • duct tags to can the paper plate. With canned products lids Provide for the judge the following •

Small table or enough space for judging Hand towel Dish cloths Sharp knivea 1 2 1 2 fork spoons plate enamel pie plates or utility pans

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