Caption: War Publications - WWI Compilation 1923 - Article 31
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ilt* w \t T i m SUOOISTIONS FO II• • MK I V O M . M I - , KXIIIHITS 11 JAMS AND H I T T E R S Jams are made from wln»le fruits, usually the small ones, so BNPftTtd as to give a homogeneous mixture. Butters arc made from •uits which contain a larger proportion < £ tleshy material an > edi and skins are discarded. This mixture is smoother thai m mixture. Entry— Class Number Kind Proportion of siurar substitute used • SCORE Homogeneity or smoothness Flavor Color . 25 35 30 10 100 MARMALADES The fruit pulp in marmalade does not form a smooth consistency. The fruit is cooked until it is somewhat clear, and the partly congealed sirup or juice may be clear. Entry Class Number Kind Proportion of sugar substitute used • ^ ^ ^ ^ ^ ^ ^ • I ^ ^ K ^ ^ ^ ^ ^ H SCORE Evenness of distribution of material Flavor Consistency and texture Clearness Color JMM 15 35 .^^..... • ~£ *)? 10 100 EELISH Entry Class- products .Number SCOBS Kind 25 15 Appearance . •• Attractiveness of pack, garnish Size and uniformity of pieces Choice and proportion of materials Flavor Texture Crisp yet tender []]'..].. 35 25 100
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