Caption: War Publications - WWI Compilation 1923 - Article 9
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MILK VALUK OF MII.K AS FOOD It is not always easy 0 minerals and fattv foods that they m is? n J » , ™ .P" **" »>d health. Milk contains then, a , , . ^ J R S t S B t t ft * — * building bones and tissues. tm Balance of minerals for a CCCSS ry without which healthand e v " l f. ; • '., , ;? '"hstances associated with milk fa? ""possible. One of these is «he°m au i n t u S f u f a t S h ^ " ^ *" * " " " ^ ° ° to 7 ounces f ds c °" tai " s t e ^ ^ n ^ T t ^ ' c e ^ r ° ' W . •'*«" Che P f protein as s i r S ' s t e l k 'at 3 ? c ^ . ° £ X " " " ' ^ ° HOW TO USE IT dWp if soSfunless'youcan tY k e Zi m e t o m a k °/ ' X U an a S t ^ PJan to use f mi k U ward. ° * before it e use of every bit of it afterU is a od sche p l a ^ ^ c h i S w i l one quart a d a y U w whicS is present' in S spinach, c ^ t s ^ n d peas to keep the digestive ^ C L lgestlve al food. ° astern mUk t < rink f a r o u d, m i l k? ' °-, n n "th esp clall cereals g° ™ to e chief food, giving each d 5 y > ™ > to supply the iron Unt Otthh r ' W ^ I k , green vegetables, er P / f a b l e s and fruits are valuable in good condition as well as for additiona int f *^^J^?&^ P ? ™»k a day. They may 1 C ffce erea1, r deSSert and skimmed milkAnlooked X L ? * " ° ' ° ° ' CARE OF MILK dairy i Kee r d y to u s e k Jt - IS humin b2inLranH 1/? ' nourishes bacteria in it. ,S W a r m baCter, a m u l t i , r r a i d , y When cl ' * P> P ilk -^ 1 ^ ^ » »?t^available, use condensed or dessicated unsweetened v a r i e t i e ^ T e t t e " keep it clean. Visit the
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