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Caption: Board of Trustees Minutes - 1944 This is a reduced-resolution page image for fast online browsing.

EXTRACTED TEXT FROM PAGE:
1943] UNIVERSITY OF ILLINOIS D 1 (I (1 (3 2 1 (9 12 (21 715 100 100) 100) 300) 8001 716 996) 000 996) 3. C. W. Janke, Senior Accountant (C.S.) (See Illini Union — Urbana) (See Physical Plant — Urbana, Administration) (Total salary) 4. Lavonne M. Lindquist, Food Service Manager (C.S.) 5. Mrs. Mildred B. Hedges, Senior Account Clerk ( C . S . ) . . . Total, Salaries 6. Wages Total, Salaries and Wages Expense and Equipment General Departmental Expense Total, Administration D D H 2 420 $ 24 416 Women's Residence Halls Salaries and Wages 1. Beulah E. Gradwohl, House Manager (C.S.) D 2. Mrs. Fannie Wilson, Retired ( F r o m Retiring Allowances) 3. Emma Achenbach, Assistant Manager, Retired ( F r o m Retiring Allowances) 4. Ella F . Boyd, Social Director, Retired ( F r o m Retiring Allowances) Total, Salaries 5. Wages H Total, Salaries and Wages Expense and Equipment General Departmental Expense Total, Women's Residence Halls Davenport H o u s e Salaries and Wages 1. Mrs. Ida M. Staehle, Social Director, Retired tiring Allowances) 2. Wages Total, Salaries and Wages Expense and Equipment General Departmental Expense Total, Davenport House $ 3 220s (408) (559) (412) 3 220 27 711 (30 931) 114 867 $145 798 ( F r o m Re$ H (338) 2 625 (2 625) 6 200 8 825 $ Men's Residence Halls Salaries and Wages 1. Dorothy M. Leslie, House Manager of Men's Residence Halls (C.S.) D 2. Wages H Total, Salaries and Wages Expense and Equipment General Departmental Expense Debt Service Total, Expense and Equipment Total, Men's Residence Halls Illini Hall Salaries and 1. Wages Expense and General Total, Wages H Equipment Departmental Expense Illini Hall $ 2 ioo ! 43 972 (46 072) 608 000 608) 680 187 40 (227 $273 $ 6200 5 748 $ 11 948 ^ l s o furnished two meals a day, valued at $168 a year, while on duty, for the convenience of the employee. 2 Also furnished two meals a day, valued at $168 a year, while on duty and when dining room is in operation, for the convenience of the employee.
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