Caption: Board of Trustees Minutes - 1880
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131 ANALYSES OF B E E R , No. 1 represents the analysis of a specimen of Indianapolis "Tafel Beer." The analysis was made by S. D. Boss. No. 2 is the analysis of V. Blatz's Milwaukee beer, made by Mr. B. A. Slade. No. 3 is an analysis of J. Schlitz's Milwaukee beer, made by Mr. Schlandeman. No. 4 is the analysis of Harpstrite and Schlandeman's beer, of Decatur, Illinois. No. 5 is the analysis of the same beer after it had soured. The latter two analyses were also made by Mr. Schlandeman. Ingredients. Specific g r a v i t y Alcohol Grape sugar Dextrine Solid e x t r a c t 1 1.028 2.00 2.65 3.35 7.98 2 1.019 3.89 1.28 2.30 7.59 3 1.095 3.89 1.71 2.47 6.84 4 1.021 3.50 1.49 3.25 6.45 5 1.018 4 03 0,87 2.72 6.73 ANALYSIS OF MILK. The following analysis of milk of the Jersey breed, was made by Mr. C. N. Boyd: In 100 parts of milk: Water Ash Sugar (Lactose) Butter Caseine Total ANALYSIS OF MINERAL WATER. ,....* 84.22 0.70 5.68 4.17 4.90 ....99.67 The following is the analysis by Mr. B. A. Slade of the Paxton Artesian well water, Paxton, Illinois: In 1,000,000 parts: Calcium sulphate carbonate Magnesium carbonate Ferrous carbonate Sodium chloride Total 262.8 189.6 149.1 81.8 .12, 672.0 13,335.3
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