UIHistories Project: A History of the University of Illinois by Kalev Leetaru
N A V I G A T I O N D I G I T A L L I B R A R Y
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Repository: UIHistories Project: ExploreACES Open House Guide - 2010 [PAGE 6]

Caption: ExploreACES Open House Guide - 2010
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ows th a t a ll c o ll e g e h C E S is a A th r o u g to g r o w and s tu d e n ts d e r s h ip ic s , le a academ a t s tu h gre k in g w it and n e tw o r fa c u lt y nowned e n ts , r e It is d . s s io n a ls y p r o fe am in d u s tr t and I onmen h e n v ir it . a r ic par t of to b e a th r il le d

Sync in Progress

Welcome to the food

the

page! Sit back and let your mind be free as you im-

merse yourself into the world of a premiere university. With resources waiting at your disposal, the University of Illinois is proud to give you a link to one of the finest colleges in the nation,

College of ACES. We welcome you to enjoy great tasting, stomach-warming

food in the last days of winter as student volunteers from all sides of campus come together to cook this hearty meal for you. We hope you are as excited as we are to have the opportunity to interact with professors and students. ful two-day event and

‘sync’ the information we provide for you!

Open your mind to the wonders of this wonder-

Make sure to check out the “How to Prevent the Freshmen 15” poster inside the Food Tent!

Hungry?

Food Tent hours Friday and Saturday:

After 9am: coffee served 11am – 1pm: lunch

Be sure to visit the food tent, just west of the ACES Library, open from 11 am to 1 pm on Friday and Saturday for lunch! ACES student clubs will be serving food. Don’t miss out on this opportunity to chat with current students, professors and alumni, all while enjoying a delicious meal! Stop by after 9 am both mornings and grab a cup of coffee before you adventure around ACES!

Food Tent M enu

Beef Chili Soy Chili Pork Meatl o Baked Pota Mix Steam af

toes les

ed Vegetab s

4

Landon Frye, Easton, IL Sophomore, Ag Accounting

Soy Cookie L e m ona d e

Coffee serv ed all morn

/ Water

ing