Caption: ExploreACES Open House Guide - 2009
This is a reduced-resolution page image for fast online browsing.
EXTRACTED TEXT FROM PAGE:
FIND IT HERE... Food Science and Human Nutrition | Human Development and Family Studies Accessible entrance on the south side of the building. related to food science, human nutrition, hospitality management, dietetics, and food industry and business from alumni and industry professionals currently working in the field. Don’t forget to bring your questions to ask these experts. openings for agriculture teachers in our state alone last year? Stop by the display to learn about the opportunities and to explore why you should teach Agriculture! Adventures ------------A Day in the Life of a FSHN Undergrad 144 Bevier Hall – Friday and Saturday 10 am, 12 pm Come learn about a typical day of college from current FSHN students. From classes, work, internships, volunteering, and fun-explore different possibilities within this exciting department! ------------------ Association of Food Technologists Bevier Hall, Second Floor Hallway The Association of Food Technologists is the official student organization for students in Food Science, Food Industry and Business. With our exhibit we try to let incoming students know more about the major and why they should think about a career in Food Science. Every year we meet many individuals who are interested in our major and feel we are successful in showing them the benefits to joining the FSHN Family. A Qualitative Evaluation of a Social Skills Program for Teens with an Autism Spectrum Disorder Bevier Hall, Bevier Commons The first goal of the study is to evaluate the effectiveness of The Autism Programs Teen Connections program, which is designed to improve social skills among high-functioning teens diagnosed with an autism spectrum disorder, from the perspective of parents. The second goal is to provide feedback to improve the program. Research is still being conducted, but expectations include finding the program beneficial as well as finding ways to better the program. Food Chemistry: Protein Structure and Functionality Presented by Dr. Dawn Bohn 242 Bevier – Saturday 11:30 am, 12:30 pm Why do egg whites change from transparent to opaque when heated? Why does cream become a fluffy and delicious treat when whipped? Come learn about the chemistry behind these changes. Career Opportunities in Agricultural Communications Bevier Hall, Second Floor Hallway If you have strong communication skills and an interest in the agriculture and food sector, learn about the career opportunities in agriculture-related advertising, news editorial and broadcasting. Got Ag Ed? Bevier Hall, First Floor Hallway Do you have a passion for agriculture? Do you want a rewarding career that impacts the lives of numerous young people and future leaders? Come see for yourself the opportunities that await you with the University of Illinois Agricultural Education program! You will have the chance to meet current students in the program who know the ropes as well as gather the facts about the need for agricultural educators. Did you know there were 60 20 Food Product Development Bevier Hall, Second Floor Hallway Discover how new foods go from a product idea to the supermarket shelf. The FSHN 466 course and club gives students hands-on experience in this exciting application of food science. Career Exploration Panel 242 Bevier Hall – Friday 1 pm What are the careers opportunities with a degree from Food Science and Human Nutrition? Come learn more about careers
| 
