Caption: Board of Trustees Minutes - 1882
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T H E BACTERIA: AN ACCOUNT OF THEIE NATUEE AND EFFECTS, TOGETHER WITH A SYSTEMATIC DESCRIPTION OF THE SPECIES. BY T. J. BURRILL, P H . D., Professor of Botany and Horticulture. CONTENTS. INTRODUCTION. PAET I.—NATURE AND ORGANIZATION OF BACTERIA. 1. 2. 3. 4. 5. 6. 7. 8. 9. Existence and Habitat. Color, Shape, Size. Movements. Structure. Eeproduction and Development. Vitality and Endurance. Nutrition. Origin. Place in Nature. PART II.—EFFECTS OF BACTERIA. 1. Fermentation and Putrefaction. 2. Diseases of Plants and Animals. 3. Benefits. PAET III.—CLASSIFICATION OF BACTERIA. 1. 2. 3. 4. Sphserobacteria. Microbacteria. Desmobacteria. Spirobacteria.
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